Cauliflower Sausage Kale Soup

Cauliflower Sausage Kale Soup with Italian sausage is a delectable fusion of flavors, blending the mild creaminess of cauliflower, the zesty essence of Polidori Italian sausage, and the wholesome vibrancy of kale. The Italian sausage imparts a rich, aromatic profile that perfectly complements the hearty notes of cauliflower, while the kale adds a refreshing touch and a burst of nutrients. This harmonious medley creates a comforting and satisfying soup with a distinctly Italian-inspired twist.

Made with: Item #215 – Italian, Bulk, Extra Fennel, Raw

Polidori products that work with this idea

SPICY GARLIC ITALIAN SAUSAGE BULK ITEM #2000 in box

SKU: 00 7 07704 91920 0

Item 2000 - Italian, Bulk, Spicy Garlic, Raw

SWEET ITALIAN BULK ITEM #1035 in open box

SKU: 00 7 07704 91803 6

Item 1035 - Italian, Bulk, Sweet, Raw

SKU: 00 7 07704 91996 5

Item 1009A - Italian, Bulk, Spicy, Raw

100A Polidori Italian Bulk Sausage in Packaging

SKU: 00 7 07704 91993 4

Item 100A - Italian, Bulk, Mild, Raw

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Chorizo Tortilla Soup

Sip on this southwestern style Chorizo Tortilla Soup, where the rich and smoky flavors of Polidori chorizo take center stage. Tantalize your taste buds as tender chunks of chorizo intertwine with the comforting depths of the soup, while creamy avocado adds a refreshing touch. This bowl of warmth and zest is a harmonious blend of tradition and innovation, offering a truly satisfying dining experience.

Made with: Item #1080 – Chorizo, Crumble, CKD

Polidori products that work with this idea

SKU: 00 7 07704 91833 3

Item 1080 - Chorizo, Crumble, CKD

MEXICAN-STYLE CHORIZO BULK ITEM #1053A in box

SKU: 00 7 07704 91997 2

Item 1053A - Chorizo, Bulk, Mexican Style, Raw

SKU: 00 7 07704 91994 1

Item 113A - Chorizo, Bulk, Raw

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Green Chile

Savor the authentic taste of Southwest cuisine with green chile featuring Polidori Sausage diced pork. Savor the bold flavors of roasted green chilies and tender pork, coming together in a spicy and hearty dish that embodies the essence of the region’s culinary heritage.

Made with: Item #141 – 1/2” to 1” Varied Diced Pork, Raw