Pasta with Polidori Sausage, Tomatoes, and Cream
Elevate your pasta night with the Pasta with Polidori Sausage, Tomatoes, and Cream recipe. In this delightful dish, savory Hot Italian Polidori sausage is sautéed with ripe tomatoes and a luscious cream sauce, creating a harmonious blend of flavors that coats your favorite pasta for a comforting and flavorful meal.
Made with:
Hot Italian Links
Hot Italian Links
20 minutes
20 minutes
40 minutes
Ingredients:
- 12 oz. Bow tie pasta
- 2 tbsp Olive oil
- 1 lb Polidori Hot Italian Sausage casings removed
- 1/2 tsp Red pepper flakes
- 1/2 cup Onion diced
- 3 cloves Garlic minced
- 28 oz Italian-style plum tomatoes drained and coarsely chopped
- 1 1/2 cups Heavy cream
- 1/2 tsp Salt
- 3 tbsp Fresh parsley minced
Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown and crumbly.
- Stir in onion and garlic, and cook until onion is tender.
- Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
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