One Pot Spaghetti and Polidori Sausage Meatballs

Valerie Brunmeier
Spaghetti and Meatballs is a classic Italian-American dish featuring spaghetti noodles topped with a rich tomato sauce and Polidori Sausage Pre-Cooked Meatballs. This hearty and comforting meal is often garnished with Parmesan cheese and fresh parsley.
Made with:
Meatballs
5 minutes 20 minutes 25 minutes
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Ingredients:
  • 24 Polidori Sausage Pre Cooked Meatballs
  • 24 oz marinara sauce
  • 14.5 oz diced tomatoes
  • 1.5 cups chicken broth
  • 1 cup water or red wine
  • 2 tsp italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp crused red pepper flakes
  • 12 oz dry spagetti
  • 2 tbsp chopped fresh parsley
  • ½ cup parmesan cheese divided
Directions:
  • Add the marinara, diced tomatoes, broth, water, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes (if using) to a Dutch oven and place over HIGH heat. Stir in the frozen meatballs
  • Bring the sauce to a boil and add the uncooked spaghetti. Cover and simmer for 16 to 18 minutes or until the pasta is al dente, stirring occasionally throughout the cooking time.
  • Remove the lid and stir in the parsley and half of the Parmesan. Garnish with remaining Parmesan.

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