Sausage and Zucchini Skillet

Polidori Sausage and Zucchini skillet is a hearty meal that combines the rich flavors of Polidori Italian Mild Sausage with vibrant zucchini, creating a satisfying and wholesome meal. This is a great way to get veggies into your meal! Use this as a sauce and a side to your main dish.
Made with:
Mild Italian
10 minutes 15 minutes 25 minutes
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Scale this recipe:
Ingredients:
  • 1 pound Polidori Mild Sausage
  • 2 large zucchinis
  • 1 large white onion
  • 2 cloves of garlic
  • 1 can (14-1/2 ounces) no-salt-added crushed tomatoes
  • dash of oregano
  • dash of salt and pepper
  • dash of parsley
  • dash of onion powder
  • serve over rice or pasta of your choice
Directions:
  • In a large skillet coated with cooking spray, cook sausage, zucchini, and onion over medium-high heat for 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles. Add garlic; cook 1 minute longer. Add in your seasonings and measure with your heart!
  • Stir in tomatoes and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until liquid is evaporated, stirring occasionally. Serve with rice or pasta of your choice!

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