Hatch Chile Cheese Sausage Mac and Cheese
Prepare your taste buds for a delightful twist on classic comfort food with our Hatch Chile Cheese Sausage Mac and Cheese. The smoky, spicy notes of Hatch chiles and the savory goodness of cheese sausage come together in this creamy mac and cheese, creating a dish that's impossible to resist.
Made with:
Chorizo
Chorizo
5 minutes
20 minutes
25 minutes
Ingredients:
- 4 Polidori Hatch Chile Cheese Links
- 1 lb shaped pasta
- 1 yellow onion diced
- 2 tbs olive oil
- 2 tbs salted butter
- 4 1/2 tbs flour
- 2 cups milk
- 1 cup lite beer
- 1 cup shredded sharp cheddar
- 2/3 cup shredded Monterrey jack
- 1/2 cup American cheese
- Salt and Pepper to taste
Directions:
- Grill or pan-fry Hatch Chile Cheese links until completely cooked. Cover and set aside.
- Cook pasta according to package instructions. While pasta cooks, heat oil and butter in a medium pot or a large-rimmed skillet over medium heat. Add onion and saute till soft. Stir in flour. Gradually whisk in the milk and allow the sauce to bubble for about 4 minutes, stirring often.
- Remove pasta from heat, drain, and set aside.
- Whisk the beer into the sauce and allow it to cook for an additional 3-4 minutes, stirring often.
- Fold in the cheese and stir till completely melted. Gently stir in the pasta—season with salt and pepper.
- Slice sausages links and stir into pasta. Serve.
