Sweet and Spicy Polidori Sausage Sandwich

Savory Experiments
Indulge in the perfect balance of flavors with this Sweet and Spicy Polidori Sausage Sandwich recipe. Grilled Polidori Hot Italian sausages, glazed with a delectable combination of cream cheese and apricot jam, nestled in a soft bun topped with bacon crumbles for a mouthwatering experience.
Made with:
Hot Italian Links
10 minutes 30 minutes 40 minutes
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Scale this recipe:
Ingredients:
  • 4 Polidori Hot Italian Sausage links
  • 1/2 cup Bacon cooked and crumbled
  • 4 oz. Cream cheese softenened
  • 1 tbsp Hot sauce
  • 1/2 cup Apricot preserves (we like Bonne Maman)
  • 4 Club rolls or hot dog buns
  • 1 tbsp Chives minced
Directions:
  • Preheat oven to 350 degrees. Lightly coat a baking dish with cooking spray and place sausages into the dish. Bake sausages for 15-20 minutes, or until cooked. You can also grill them, if you prefer.
  • Blend cream cheese, apricot preserves, and hot sauce together in a small bowl.
  • Place a sausage on a roll, smother with cream cheese apricot preserves and chives.
  • Enjoy!

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