Mediterranean Meatball Pitas

Mediterranean Meatball Pitas are made with our flavorful, herb-infused meatballs paired with vibrant vegetables like Tzatziki sauce, cherry tomatoes, cucumbers, and red onions. These kabobs offer a deliciously fresh and aromatic taste of the Mediterranean, perfect for a light yet satisfying meal.
Made with:
Polidori Meatballs
5 minutes 25 minutes 30 minutes
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Ingredients:
  • 1 lb Polidori Meatballs
  • 1 pack of Pita Bread
  • Toppings are: Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce
Directions:
  • Heat oven to 400°F. Place meatballs on a tray and heat through to 160℉ internally. Once done, place tzatziki sauce on the bottom of the pita and add your toppings!

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