Polidori Italian Meatball Sliders

These Polidori Italian Meatball Sliders are savory mini sandwiches featuring our tender and well-seasoned meatballs in soft slider buns, topped with rich marinara sauce and melted mozzarella cheese. These bite-sized delights offer a perfect blend of classic Italian flavors in a convenient and delicious form.
Made with:
Polidori Meatballs
2 minutes 20 minutes 22 minutes
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Scale this recipe:
Ingredients:
  • 1 lbs Polidori Meatballs
  • 1 jar pizza or marinara sauce
  • 1 cup mozzarella cheese
Directions:
  • Place meatballs on a baking sheet. Bake for 18-20 minutes, until cooked through. Warm pizza sauce in the microwave or on the stovetop. Form sliders by placing one meatball on each roll, then top with sauce and cheese.

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