The Polidori Family Thanksgiving Stuffing
The Polidori Family Recipe Thanksgiving Stuffing combines the rich, savory flavor of Polidori Breakfast Sausage with fresh herbs, onions, and perfectly toasted bread. Passed down through generations, this classic dish brings tradition and warmth to every holiday table.
Made with:
Polidori Breakfast Sausage
Polidori Breakfast Sausage
5 minutes
15 minutes
20 minutes
Ingredients:
- 1 lb Polidori Breakfast Sausage
- 1 pkg herb – seasoned stuffing mix
- 2 cups chopped celery
- 1 cup chopped onion
- 3 ½ cups chicken broth
- 2 tsp. salt
- ½ tsp black pepper
Directions:
- In a skillet over medium heat, brown Polidori sausage. Drain sausage and set aside. SAVE THE DRIPPINGS!
- Add celery and onion to the drippings in the same pot/pan; Saúte for 10 minutes.
- Add back in the sausage, stuffing mix, and chicken broth.
- Mix and serve!
