welcome to the family
Say hello to the new Polidori Sausage ground sausage rolls. Same Denver family recipes we’ve made for over 100 years, now in an easy 16 oz roll.
Slice it into patties, crumble it into the skillet, or roll it into meatballs, and your next meal is halfway done. Think breakfast burritos and biscuits and gravy, hearty pasta sauces and homemade pizza, stuffed peppers, soups and game-day dips.
Available exclusively in the meat department at King Soopers in Colorado.
Mild ITALIAN Ground Sausage Roll
The family recipe that started it all.
This is where Polidori Sausage began. Our Mild is made from the same heirloom recipe our family has used for 101 years, with cracked fennel and a touch of crushed red pepper, and nothing that hides the flavor of quality pork. It’s mildly seasoned and endlessly versatile, now in an easy roll that’s ready when you are.
Ingredients: Pork, Salt, Spices, Paprika, Natural Flavoring
Great for: breakfast patties, Sunday sauce, lasagna, stuffed peppers, pizza
Details: [1 lb] roll (16oz) | raw product; cook to 165°F
HOT ITALIAN GROUND SAUSAGE ROLL
For the ones who like it spicy.
Our Hot Ground Sausage brings real heat without burying the flavor. It’s seasoned with even more crushed red pepper for a bold, peppery kick that holds up in sauces, on pizza and in anything that needs some fire.
Ingredients: Pork, Salt, Spices, Paprika, Natural Flavoring
Great for: spicy pasta, pizza, chili, stuffed mushrooms, queso dip
Details: [1 lb] roll (16oz) | raw product; cook to 165°F
Hatch Breakfast Ground Sausage Roll
Breakfast with a green chile kick.
We took our breakfast sausage and added Hatch green chile for a little Southwest heat. It’s savory, a little smoky and made for mornings, and anywhere else you’d want green chile.
Ingredients: Pork, Green Chile Peppers, Salt, Crushed Red Pepper, Hatch Powder, Sage, Black Pepper, Natural Flavoring
Great for: breakfast burritos, scrambles, biscuits and gravy, breakfast casseroles, green chile smothered anything
Details: [1 lb] roll (16oz) | raw product; cook to 165°F
How to Cook Your Ground Sausage Roll
Our Ground Sausage Rolls work two ways, as ground sausage or as patties.
Tip: Keep a roll in the freezer so you always have sausage ready. Thaw it in the fridge overnight to use it as ground, or slice it while it’s still firm for patties.
Use it as ground sausage
- Snip off one end of the roll and squeeze or peel the sausage out of the wrap.
- Add it to a skillet over medium heat.
- Break it apart as it cooks, until it’s browned and reaches 165°F.
Use it in pasta sauce, pizza, breakfast burritos, scrambles, casseroles, stuffed peppers, queso and more.
Slice it into patties
- Start with a slightly frozen roll. Put a fresh roll in the freezer for about [30 minutes], or let a frozen roll thaw in the fridge until it’s just firm.
- With the wrap still on, slice the roll into rounds about ½ inch thick.
- Peel the wrap off each patty.
- Cook in a skillet over medium heat for [3–4 minutes] per side, until browned and the center reaches 165°F.
Patties work for breakfast sandwiches, biscuits, burgers and alongside eggs.
Explore endless possibilities
Marry Me Italian Sausage Soup
Weeknight dinner made easy! This one-pot Marry Me Italian Soup is creamy, brothy, and loaded with our Mild Italian Sausage, sun-dried tomatoes, spinach, basil, and pasta. It's a new cozy favorite that gets a "yes" every time.
Polidori Family Recipe – Stuffed Shells & Sauce
Polidori Family Recipe – Stuffed Shells & Sauce is a comforting and homestyle Italian dish that features jumbo pasta shells filled with a flavorful mixture of cheeses and Polidori sausage, all baked to perfection and served with a rich tomato sauce. This classic recipe embodies the warmth and tradition of family cooking, making it a satisfying and delightful meal.
Cooking with Steve: Sausage Pizza Dip
This easy Pizza Dip brings together savory sausage, marinara, melty cheese, and Italian seasoning for a crowd-pleasing appetizer in minutes. Scoop it up with pita chips for all the flavors of pizza—no crust required.