Welcome to the family
Meet Polidori’s new 16 oz ground sausage rolls: the same family recipes we’ve made for over 100 years, now easier to use.
Slice into patties or crumble into the skillet. They work in breakfast burritos, biscuits and gravy, pasta sauce, pizza, stuffed peppers, soups and game-day dips.
Mild Italian Sausage Roll
- Ingredients:
Pork, Salt, Spices, Paprika, Natural Flavoring
- Great for:
Breakfast patties, Meat sauce, lasagna, stuffed peppers, pizza
- details:
[1 lb] roll (16oz) | raw product;
cook to 165°F
hot Italian Sausage Roll
- Ingredients:
Pork, Salt, Spices, Paprika, Natural Flavoring
- Great for:
Spicy pasta, pizza, chili, stuffed mushrooms
- details:
[1 lb] roll (16oz)| raw product;
cook to 165°F
hatch breakfast Sausage Roll
- Ingredients:
Pork, Green Chile Peppers, Salt, Crushed Red Pepper, Hatch Powder, Sage, Black Pepper, Natural Flavoring
- Great for:
Breakfast burritos, scrambles, biscuits and gravy, breakfast casseroles, green chile smothered anything
- details:
[1 lb] roll (16oz)| raw product;
cook to 165°F
ground breakfast sausage roll
- Ingredients:
Pork, Salt, Sage, Black Pepper, Crushed Red Pepper, Natural Flavoring
- Great for:
Breakfast patties, biscuits and gravy, breakfast burritos, egg bakes, sausage hash
- details:
[1 lb] roll (16oz)| raw product;
cook to 165°F
Chorizo ground sausage roll
- Ingredients:
Pork, Salt, Spices, Paprika, Chile Pepper, Garlic Powder, Extractives of Paprika, Natural Flavoring
- Great for:
Breakfast sandwiches, eggs Benedict, breakfast tacos, queso dip, street tacos
- details:
[1 lb] roll (16oz)| raw product;
cook to 165°F
Where to buy
Available exclusively in the meat department at:
How to cook your ground sausage roll
Our Ground Sausage Rolls work two ways, as ground sausage or as patties.
Use it as ground sausage
- Snip off one end of the roll and squeeze or peel the sausage out of the wrap.
- Add it to a skillet over medium heat.
- Break it apart as it cooks, until it’s browned and reaches 165°F.
Pasta sauce, pizza, breakfast burritos, scrambles, casseroles, stuffed peppers, queso and more.
Slice it into patties
- Start with a slightly frozen roll. Put a fresh roll in the freezer for about [30 minutes], or let a frozen roll thaw in the fridge until it’s just firm.
- With the wrap still on, slice the roll – follow the dashes or your desired thickness.
- Peel the wrap off each patty.
- Cook in a skillet over medium heat for [3–4 minutes] per side, until browned and the center reaches 165°F.
Breakfast sandwiches, biscuits, burgers and alongside eggs.
Roll out the recipes
Marry Me Italian Sausage Soup
Weeknight dinner made easy! This one-pot Marry Me Italian Soup is creamy, brothy, and loaded with our Mild Italian Sausage, sun-dried tomatoes, spinach, basil, and pasta. It's a new cozy favorite that gets a "yes" every time.
Crispy Chorizo Pinwheel Kebabs
A Mexican-inspired spin on crispy cheesy kebabs. Polidori Ground Chorizo and melty Mexican cheese rolled up, sliced, and baked until golden. Served with an avocado crema for dipping, these are the kind of handheld bites people can't stop grabbing off the tray. Perfect for a party, potluck, or a quick dinner where you need seriously delicious flavor.
The Polidori Family Thanksgiving Stuffing
Thanksgiving Breakfast Sausage Casserole