Chorizo Ramen

Name: Chorizo Ramen
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound Polidori Chorizo; 2 tbsp butter; 8 oz. mushrooms; ½ cup dry white wine ((I used cooking white wine)); 3 cloves garlic; 6 cups low sodium chicken broth; 2 tsp low sodium soy sauce; 2 tsp hot sauce ((I used Frank's hot sauce)); 2 tsp honey; ¾ tsp sesame seed oil; 2 (3 oz.) packets instant Ramen noodles; 6 leaves Bok Choy; ¾ tsp EACH: onion powder, mustard powder; ¼ tsp ground ginger; 1/8 tsp white pepper; 1 pinch red pepper flakes; 1 Soft boiled eggs; Green onions (for serving)

This Chorizo ramen is a flavorful fusion dish that combines the rich and smoky taste of chorizo sausage with the comforting elements of traditional ramen noodles. The spicy and robust profile of chorizo adds a unique twist to the classic ramen experience, creating a deliciously satisfying bowl of noodles.

Made with:
Chorizo

15 35 50

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Ingredients:

1 pound Polidori Chorizo
2 tbsp butter
8 oz. mushrooms
½ cup dry white wine (I used cooking white wine)
3 cloves garlic
6 cups low sodium chicken broth
2 tsp low sodium soy sauce
2 tsp hot sauce (I used Frank's hot sauce)
2 tsp honey
¾ tsp sesame seed oil
2 (3 oz.) packets instant Ramen noodles
6 leaves Bok Choy
¾ tsp EACH: onion powder, mustard powder
¼ tsp ground ginger
1/8 tsp white pepper
1 pinch red pepper flakes
1 Soft boiled eggs
Green onions for serving

Directions:

Heat 1 tablespoon olive oil and 1 tablespoon of butter in a large soup pot over medium-high heat. Add the mushrooms. Sauté until golden, about 4 minutes. Remove and set aside so that they retain the color, flavor, and texture.
Unpack the Chorizo and break it up in a pan until fully cooked.
Add the wine and set the heat to medium. Use a silicone spatula to “clean” the bottom and sides of the skillet. Let the wine bubble gently and reduce by half, 4-5 minutes.
Add the butter and garlic and cook for 2 minutes.
Add the chicken broth, soy sauce, hot sauce, honey, sesame oil, and soup seasonings. Bring to a gentle boil and let the broth reduce and concentrate for 10 minutes while you soft boil eggs for serving
Bring the soup to a more rapid boil, add the Ramen, and cook for 1 minute. Reduce to a gentle simmer and add the Bok Choy along with the cooked mushrooms and chorizo. Simmer until the noodles are done, about 3 minutes.
Transfer to serving bowls and top with green onions and a soft-boiled egg.