Cheesy Brat Stew for the Slow Cooker
Cheesy Brat Stew for the Slow Cooker is a hearty and comforting dish that features Polidori bratwurst cooked to perfection in a creamy and cheesy broth with tender vegetables. This slow-cooked stew offers a delightful blend of flavors and a satisfying, cheesy twist on traditional bratwurst dishes, making it perfect for warming up on a chilly day.
Made with:
Bratwurst Links
Bratwurst Links
15 minutes
3 hours
3 hours 15 minutes
Ingredients:
- 6 links Polidori Bratwurst
- 4 medium Potatoes Peeled and cubed to 1/4 inch
- 1 tablespoon Minced dried onion
- 1 can Green beans Drained
- 1 small Red bell pepper Seeded and chopped
- 2 cups Cheddar cheese shredded
- 1 can cream of mushroom soup
- 2/3 cup Water
Directions:
- Place bratwurst potatoes, minced onion, green beans, red pepper, cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on medium for 3 hours or until potatoes are fork tender.
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