The Polidori Family Thanksgiving Stuffing

The Polidori Family Recipe Thanksgiving Stuffing combines the rich, savory flavor of Polidori Breakfast Sausage with fresh herbs, onions, and perfectly toasted bread. Passed down through generations, this classic dish brings tradition and warmth to every holiday table.

Made with:
Polidori Breakfast Sausage

5 15 20

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Ingredients:

1 lb Polidori Breakfast Sausage
1 pkg herb – seasoned stuffing mix
2 cups chopped celery
1 cup chopped onion
3 ½ cups chicken broth
2 tsp. salt
½ tsp black pepper

Directions:

In a skillet over medium heat, brown Polidori sausage. Drain sausage and set aside. SAVE THE DRIPPINGS!
Add celery and onion to the drippings in the same pot/pan; Saúte for 10 minutes.
Add back in the sausage, stuffing mix, and chicken broth.
Mix and serve!

Where to buy

Buy Polidori online

Print this recipe

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Thanksgiving Chorizo Cornbread Stuffing

Damn Delicious

Bring bold flavors to your Thanksgiving table with a Chorizo Cornbread Stuffing that combines savory Polidori Chorizo with the comforting, crumbly goodness of cornbread. Perfectly spiced and packed with flavor, this unique stuffing is sure to be a holiday hit!

Made with:
Polidori Chorizo

10 20 30

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Ingredients:

1 lb Polidori Chorizo Sausage
2 cloves garlic minced
1 onion diced
1 carrot peeled and diced
2 stalks of celery peeled and diced
2 cups jalapeno cornbread homemade or store-bought
2 tbsp fresh cilantro chopped
½ cup chicken stock
salt and pepper to taste

Directions:

Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
Heat a large skillet over medium heat. Add chorizo and ground until browned, about 3-5 minutes. Add garlic, onion, carrot and celery. Cook, stirring occasionally, until vegetables have browned, about 8-10 minutes. Stir in cornbread, cilantro and chicken stock; season with salt and pepper, to taste.
Add the cornbread to prepared baking dish. Place into oven and bake until heated through and lightly browned on top, about 20 minutes.
Serve immediately, garnished with cilantro.

Where to buy

Buy Polidori online

Print this recipe

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Creamy Parmesan Polidori Italian Sausage Soup

Inspo From:

When the weather turns chilly, cozy up with our Creamy Parmesan Polidori Italian Sausage Soup. Packed with savory Polidori Italian Sausage, fresh vegetables, and a rich Parmesan broth, it’s perfect for comforting dinners or easy make-ahead meals!

Made with:
Polidori Hot Italian Links

10 15 25

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Scale this recipe:

Ingredients:

1 lb Polidori Hot Italian Sausage
1 medium onion diced
2 cloves garlic chopped
red pepper flakes and oregano to taste
4 cups chicken broth
1 can 14.5 oz of diced tomatoes
8 oz pasta any shape is good!
½ cup parmesan cheese grated
½ cup heavy whipping cream
salt and pepper to taste
handfuls of spinach

Directions:

Decase the sausage links and cook the sausage and onion in a large saucepan until cooked, breaking the sausage apart.
Add the garlic, fennel, and red pepper flakes, mix, and cook until fragrant, about a minute.
Add the broth, tomatoes, pasta, and other seasonings, boil, reduce the heat, and simmer until the pasta is cooked al dente, about 6-8 minutes.
Add the parmesan cheese and cream, and let the cheeses melt into the soup for about 3-5 minutes.
Season with salt and pepper to taste, mix in the spinach and enjoy!

Where to buy

Buy Polidori online

Print this recipe

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Category: Main Course

The Polidori Family Thanksgiving Stuffing

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