Cornbread Buns with Mild Italian Sausages

Tasha Robinson
Get ready for a fan-favorite flavor combo with these Cornbread Buns with Mild Polidori Sausage, topped with a Cajun slaw and a honey drizzle!
Made with:
Mild Italian
20 minutes 40 minutes 1 hour
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Ingredients:

Cornbread Buns

  • 2 boxes Jiffy Cornbread Boxes
  • 2 eggs
  • 3 tbsp butter softened
  • cups buttermilk
  • tony chacheres Ton
  • Tony Chachere spice
  • 1 lb Polidori Mild Sausage Links

Cajun Slaw

  • 1 bag cabbage
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • Salt, pepper, Tony Chachere spice, and chili powder to taste
  • drizzle of honey
Directions:
  • Preheat the oven to 400°F (200°C) to cook the sausage. Place the sausages on a baking sheet and cook them in the oven for 15 minutes or until 160℉.
  • While the sausages are cooking, prepare the cornbread molds. Tear off squares of tin foil and shape them into bun-like molds. Once the tin foil molds are ready, put the cornbread mixture into bun shapes, using the foil molds as a guide. Put those in the oven and let them cook till golden brown on top.
  • Once the sausages are cooked and the cornbread buns are shaped, assemble your cornbread buns by placing a cooked sausage in each bun, topping with Cajun slaw, and finishing with a drizzle of honey.
  • Serve immediately and enjoy the delicious combination of flavors!

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Dublin Coddle

Happy St Patrick's Day! This Dublin Coddle is a traditional Irish stew featuring sausages, bacon, onions, and potatoes simmered in a flavorful broth. It's a beloved comfort food, perfect for chilly evenings or a satisfying meal any time.
Made with:
Bratwurst
20 minutes 3 hours 45 minutes 4 hours 5 minutes
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Ingredients:
  • 1 lb Polidori Bratwurst
  • 8 strips  thick-cut bacon, cut into 1-inch pieces
  • 2 tbsp butter
  • 2 yellow onion, chopped
  • 4 garlic cloves
  • 1 cup chopped green onions, plus more to garnish top
  • 1 cup Stout beer
  • 1 tbsp fresh thyme
  • ¼ cup chopped Italian parsley
  • freshly ground black pepper, to taste
  • kosher salt, or to taste
  • pinch of cayenne
  • 3 lbs Yukon Gold potatoes, peeled and halved
  • 4 cups chicken broth
Directions:
  • Cook bacon in a Dutch oven or a large oven-safe pot with a lid over medium heat, turning occasionally, until evenly browned, about 10 minutes. Add butter, onions, and a pinch of salt, and cook until onions are soft and translucent. Add garlic and green onions, and cook, stirring for 2 minutes.
  • Pour in beer, raise heat to high, and cook, stirring occasionally, until it has reduced by about 75%. While the beer is reducing, season with thyme, parsley, black pepper, salt, and a pinch of cayenne. Once the beer has reduced, add potatoes and broth and bring to a simmer.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Prick sausage on both sides, and add to the pot on top of the other ingredients.
  • Cover and place the pot into the preheated oven. Cook for about 2 1/2 hours. Remove the lid, and continue cooking uncovered for about 1 more hour
  • Remove from oven and garnish top with green onions, if desired. Serve!

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Pinch of Yum
Celebrate your Valentine's Day Date Night with our special Heart-shaped Pasta Sausage recipe, adding an extra touch of love to your romantic dinner. Indulge in the delicious blend of Italian sausage and heart-shaped pasta for an unforgettable dish with your loved one.
Made with:
Hot Italian
30 minutes 30 minutes 1 hour
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Ingredients:
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  • ¼ cup freshly grated parmesan
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  • Heat olive oil in a large, deep pot over medium-high heat. Add the fennel/celery and onion. Saute until very soft – about 10 minutes. Add the sausage. Cook, breaking into small pieces, until browned all the way through.
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