Bacon Wrapped Hot Italian Sandwiches

Happy 4th of July! Who's grilling with Polidori Sausage this weekend? Celebrate with bacon-wrapped hot Italian sandwiches with avocado, tomato, onions, and chips. The perfect way to enjoy the holiday!

Made with:
Hot Italian

5 25 30

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Ingredients:

2 lbs Polidori Hot Italian Links
2 lbs thick cut bacon
8 hot dogs buns
1 avocado diced
1 small white onion diced
1 large tomato diced
3 – 4 pickled jalapenos diced
1 tbsp lime juice
salt to taste
1 cup mayonnaise
1 small bag potato chips crushed

Directions:

Pre cook the bacon in the oven on 350℉. Take out let cold, wrap the sausage links with the bacon and place back in the oven for 20 mintues. Transfer to a paper towel-lined plate.
Combine avocado, onion, tomato, jalapeño, and lime juice in a medium bowl. Season to taste with salt and toss gently to combine.
Top sausages with mayonnaise, avocado mixture, and crushed chips, and serve immediately.

Where to buy

Buy Polidori online

Print this recipe

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One Pot Spaghetti and Polidori Sausage Meatballs

Valerie Brunmeier

Spaghetti and Meatballs is a classic Italian-American dish featuring spaghetti noodles topped with a rich tomato sauce and Polidori Sausage Pre-Cooked Meatballs. This hearty and comforting meal is often garnished with Parmesan cheese and fresh parsley.

Made with:
Meatballs

5 20 25

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Ingredients:

24 Polidori Sausage Pre Cooked Meatballs
24 oz marinara sauce
14.5 oz diced tomatoes
1.5 cups chicken broth
1 cup water or red wine
2 tsp italian seasoning
½ tsp garlic powder
½ tsp onion powder
¼ tsp crused red pepper flakes
12 oz dry spagetti
2 tbsp chopped fresh parsley
½ cup parmesan cheese divided

Directions:

Add the marinara, diced tomatoes, broth, water, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes (if using) to a Dutch oven and place over HIGH heat. Stir in the frozen meatballs
Bring the sauce to a boil and add the uncooked spaghetti. Cover and simmer for 16 to 18 minutes or until the pasta is al dente, stirring occasionally throughout the cooking time.
Remove the lid and stir in the parsley and half of the Parmesan. Garnish with remaining Parmesan.

Where to buy

Buy Polidori online

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Cornbread Buns with Mild Italian Sausages

Tasha Robinson

Get ready for a fan-favorite flavor combo with these Cornbread Buns with Mild Polidori Sausage, topped with a Cajun slaw and a honey drizzle!

Made with:
Mild Italian

20 40 1

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Ingredients:

Cornbread Buns

2 boxes Jiffy Cornbread Boxes
2 eggs
3 tbsp butter softened
1½ cups buttermilk
tony chacheres Ton
Tony Chachere spice
1 lb Polidori Mild Sausage Links

Cajun Slaw

1 bag cabbage
1 tbsp apple cider vinegar
1 tbsp olive oil
Salt, pepper, Tony Chachere spice, and chili powder to taste
drizzle of honey

Directions:

Preheat the oven to 400°F (200°C) to cook the sausage. Place the sausages on a baking sheet and cook them in the oven for 15 minutes or until 160℉.
While the sausages are cooking, prepare the cornbread molds. Tear off squares of tin foil and shape them into bun-like molds. Once the tin foil molds are ready, put the cornbread mixture into bun shapes, using the foil molds as a guide. Put those in the oven and let them cook till golden brown on top.
Once the sausages are cooked and the cornbread buns are shaped, assemble your cornbread buns by placing a cooked sausage in each bun, topping with Cajun slaw, and finishing with a drizzle of honey.
Serve immediately and enjoy the delicious combination of flavors!

Where to buy

Buy Polidori online

Print this recipe

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Category: Main Course

Bacon Wrapped Hot Italian Sandwiches

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One Pot Spaghetti and Polidori Sausage Meatballs

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Cajun Slaw

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