Quick and Easy Pizza Rolls

New Year, new bites! These quick & easy pizza roll-ups, made with Polidori Sausage and served with marinara for dipping, are the ultimate way to keep your resolutions delicious.

Made with:
Polidori Hot Italian Links

2 8 10

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Ingredients:

2 cups whole milk mozzarella shredded, (whole milk is essential, part-skim won't melt correctly)
6 large pepperoni slices
1 lb Polidori Sausage Hot Italian Links
1 cup marinara sauce

Directions:

Preheat the oven to 375° F.
Line a baking sheet with parchment paper or a silicone baking mat.
Layer the cheese on the bottom, followed by 1/6 of the sausage, followed by the pepperonis.
You should be able to fit six of these stacks
Place baking sheet into the oven and bake for 8 minutes
Remove from oven and allow to cool for 2 minutes.
Then, roll each stack into a burrito and serve immediately with marinara dipping

Where to buy

Buy Polidori online

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The Polidori Family Thanksgiving Stuffing

The Polidori Family Recipe Thanksgiving Stuffing combines the rich, savory flavor of Polidori Breakfast Sausage with fresh herbs, onions, and perfectly toasted bread. Passed down through generations, this classic dish brings tradition and warmth to every holiday table.

Made with:
Polidori Breakfast Sausage

5 15 20

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Scale this recipe:

Ingredients:

1 lb Polidori Breakfast Sausage
1 pkg herb – seasoned stuffing mix
2 cups chopped celery
1 cup chopped onion
3 ½ cups chicken broth
2 tsp. salt
½ tsp black pepper

Directions:

In a skillet over medium heat, brown Polidori sausage. Drain sausage and set aside. SAVE THE DRIPPINGS!
Add celery and onion to the drippings in the same pot/pan; Saúte for 10 minutes.
Add back in the sausage, stuffing mix, and chicken broth.
Mix and serve!

Where to buy

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Thanksgiving Chorizo Cornbread Stuffing

Damn Delicious

Bring bold flavors to your Thanksgiving table with a Chorizo Cornbread Stuffing that combines savory Polidori Chorizo with the comforting, crumbly goodness of cornbread. Perfectly spiced and packed with flavor, this unique stuffing is sure to be a holiday hit!

Made with:
Polidori Chorizo

10 20 30

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Scale this recipe:

Ingredients:

1 lb Polidori Chorizo Sausage
2 cloves garlic minced
1 onion diced
1 carrot peeled and diced
2 stalks of celery peeled and diced
2 cups jalapeno cornbread homemade or store-bought
2 tbsp fresh cilantro chopped
½ cup chicken stock
salt and pepper to taste

Directions:

Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
Heat a large skillet over medium heat. Add chorizo and ground until browned, about 3-5 minutes. Add garlic, onion, carrot and celery. Cook, stirring occasionally, until vegetables have browned, about 8-10 minutes. Stir in cornbread, cilantro and chicken stock; season with salt and pepper, to taste.
Add the cornbread to prepared baking dish. Place into oven and bake until heated through and lightly browned on top, about 20 minutes.
Serve immediately, garnished with cilantro.

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Category: Main Course

Quick and Easy Pizza Rolls

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