Sausage and Pepper Foil Pack

The Sausage and Pepper Foil Pack is a delicious and convenient meal for grilling or camping. This dish combines savory sausage with vibrant bell peppers and onions, all seasoned to perfection and wrapped in foil. The foil pack locks in flavors and juices, resulting in a tender and flavorful meal that's easy to cook and clean up. Whether at a backyard BBQ or in the wilderness, the Sausage and Pepper Foil Pack is a crowd-pleaser that delivers a hearty and satisfying experience.

Made with:
Polidori Hot Italian Links

5 15 20

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Ingredients:

1 lbs Polidori Hot Italian Sausage
5 Bell peppers
season with salt and pepper and olive oil

Directions:

Heat grill to high Cut 4 sheets of foil about 12" long. Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and drizzle each with olive oil, then season with salt and pepper.
Fold foil packets crosswise over the sausage and pepper mixture to completely cover the food. Roll top and bottom edges to seal closed. Grill until peppers are tender and sausage is cooked, 13 to 15 minutes. Serve.

Where to buy

Buy Polidori online

Print this recipe

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Polidori Italian Sausage Burgers with Garlicky Spinach

Food and Wine

Polidori Italian sausage Burgers with Garlicky Spinach are juicy, flavorful patties made from seasoned Italian sausage links, grilled to perfection, and topped with a savory layer of sautéed garlic spinach and provolone cheese.

Made with:
Polidori Mild Italian Links

10 20 30

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Ingredients:

1 lbs Polidori Mild Italian Links
2 tbsp extra-virgin olive oil
2 cloves of garlic
4 slices provolone cheese
Rao's sun-dried tomato pesto
4 brioche bun

Directions:

In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted about 1 minute; drain and press out as much water as possible. Wipe out the skillet.
Heat the two tablespoons of olive oil in the same skillet until shimmering. Add the garlic and cook over high heat, stirring, until fragrant, 1 minute. Add the spinach, season with salt, and stir until coated for 10 seconds.
Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom, about 5 minutes. Carefully flip the burgers. Top with the cheese and grill until the burgers are cooked and the cheese is melted, about 5 minutes longer. Spread the pesto on the rolls. Top with the burgers and spinach, and serve.

Where to buy

Buy Polidori online

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Mediterranean Meatball Pitas

Mediterranean Meatball Kabobs are flavorful, herb-infused meatballs cooked to perfection and paired with vibrant vegetables like Tzatziki sauce, cherry tomatoes, cucumbers, and red onions. These kabobs offer a deliciously fresh and aromatic taste of the Mediterranean, perfect for a light yet satisfying meal.

Made with:
Polidori Meatballs

5 25 30

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Scale this recipe:

Ingredients:

1 lb Polidori Meatballs
1 pack of Pita Bread
Toppings are: Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce

Directions:

Heat oven to 400°F. Place meatballs on a tray and heat through to 160℉ internally. Once done, place tzatziki sauce on the bottom of the pita and add your toppings!

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Category: Main Course

Sausage and Pepper Foil Pack

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Polidori Italian Sausage Burgers with Garlicky Spinach

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Mediterranean Meatball Pitas

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