Bagel Sandwich

Polidori Bagel Sandwich

The Polidori Bagel Sandwich is a savory delight that features Polidori sausage patty nestled between a fresh bagel with a choice of toppings like cheese, eggs, and veggies. It's a hearty and satisfying breakfast or brunch option that's sure to kickstart your day with deliciousness.
Made with:
Ground Breakfast Sausage
15 minutes 20 minutes 35 minutes
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Scale this recipe:
Ingredients:
  • 1 lb. Polidori Hatch Breakfast Sausage
  • 5 Eggs
  • 4 Everything bagels
  • 4 oz. Spreadable cream cheese
  • 4 strips Thick cut bacon
  • 4 Lettuce cups
  • 1 Avocado sliced
Directions:
  • Cook bacon in the oven at 380 degrees for 15 minutes (or until desired crispiness)
  • Crack 1 egg yolk into breakfast sausage, mix, and form four patties
  • Refrigerate patties for 20 minutes
  • Prep the rest of the ingredients (slice avocado, cut bagels and toast them)
  • Fry eggs to desired yolk consistency (hard, soft, or medium center)
  • Cook up patties in pan to an internal temperature of 160 degrees
  • Melt the cheddar cheese onto the patty
  • Assemble: spread cream cheese on bottom half of bagel, then layer lettuce, Hatch Breakfast Sausage patty with melted cheese, bacon, avocado, and fried egg, top with other half of bagel and ENJOY!

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