Polidori Bagel Sandwich

Name: Polidori Bagel Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb. Polidori Hatch Breakfast Sausage; 5 Eggs; 4 Everything bagels; 4 oz. Spreadable cream cheese; 4 strips Thick cut bacon; 4 Lettuce cups; 1 Avocado (sliced)

The Polidori Bagel Sandwich is a savory delight that features Polidori sausage patty nestled between a fresh bagel with a choice of toppings like cheese, eggs, and veggies. It's a hearty and satisfying breakfast or brunch option that's sure to kickstart your day with deliciousness.

Made with:
Ground Breakfast Sausage

15 20 35

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Ingredients:

1 lb. Polidori Hatch Breakfast Sausage
5 Eggs
4 Everything bagels
4 oz. Spreadable cream cheese
4 strips Thick cut bacon
4 Lettuce cups
1 Avocado sliced

Directions:

Cook bacon in the oven at 380 degrees for 15 minutes (or until desired crispiness)
Crack 1 egg yolk into breakfast sausage, mix, and form four patties
Refrigerate patties for 20 minutes
Prep the rest of the ingredients (slice avocado, cut bagels and toast them)
Fry eggs to desired yolk consistency (hard, soft, or medium center)
Cook up patties in pan to an internal temperature of 160 degrees
Melt the cheddar cheese onto the patty
Assemble: spread cream cheese on bottom half of bagel, then layer lettuce, Hatch Breakfast Sausage patty with melted cheese, bacon, avocado, and fried egg, top with other half of bagel and ENJOY!