Apple sausage quiche recipe

Apple Sausage Cheddar Quiche

bbonline
Apple Sausage Cheddar Quiche is a delightful and savory dish that combines the sweetness of apples with the savory flavors of Polidori sausage and sharp cheddar cheese in a flaky pastry crust. This flavorful quiche offers a perfect balance of textures and tastes, making it a comforting and delicious choice for brunch or breakfast.
Made with:
Mild Italian Links
15 minutes 30 minutes 45 minutes
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Ingredients:
  • 1 pound Polidori Mild Italian Sausage
  • 1 1/3 cup flour
  • 1 1/3 cup milk
  • 1 tart apple shredded, Granny Smith is best
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 3 eggs
  • 1 1/2 cup half-and-half
  • 1/4 teaspoon salt
Directions:
  • Crumble the sausage into a large skillet and cook over a medium heat until browned. Add the onion and saute until tender. Drain well.
  • Add the shredded apple, lemon juice and sugar to the sausage and onions. Cook over a medium heat stirring occasionally until the liquid is absorbed.
  • Spoon the sausage mixture into the pie shell and cover with cheese.
  • Blend eggs, half-and-half and salt and pour over the sausage and cheese.
  • Bake in a preheated 375 degree oven for 35-45 minutes until the top is slightly golden and the center is firm to the touch. Let stand a few minutes to set before serving.

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