Chicken & Apple Sausage Breakfast Burrito

Name: Chicken & Apple Sausage Breakfast Burrito
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 2 lb Polidori Chicken & Apple Sausage; 1 cup potatoes (diced ); ½ cup onions (diced); ½ cup red pepper (diced ); 3 eggs; salt and pepper to taste; tortillas of your choice; 1 cup shredded cheese

Two Healthy Kitchens

A Chicken & Apple breakfast burrito is a flavorful wrap filled with tender chicken, crisp apples, potatoes, cheese, onions, peppers, and scrambled eggs. This savory and slightly sweet burrito offers a satisfying start to the day.

Made with:
Chicken & Apple

15 13 28

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Ingredients:

2 lb Polidori Chicken & Apple Sausage
1 cup potatoes diced
½ cup onions diced
½ cup red pepper diced
3 eggs
salt and pepper to taste
tortillas of your choice
1 cup shredded cheese

Directions:

You can start by cooking your ground Chicken and Apple Sausage. The potatoes should be in roughly 1/2" cubes, frozen or fresh!
Coat a large, nonstick skillet with cooking spray. Over medium heat, cook sausage, potatoes, onion, and red pepper until onion is beginning to soften, and the sausage and squash are beginning to brown a little (about 7-8 minutes), stirring occasionally.
Add eggs to the skillet and sprinkle with salt and black pepper. Continue cooking, stirring to scramble the eggs, until eggs are done.
Lay one tortilla on a work surface, and sprinkle 1/4 cup of cheese down the center, leaving a large border all around the cheese. Spread 1/4 of the sausage mixture (about a heaping 3/4 cup) on the cheese.
Fold the short ends of the flatbread inward toward the middle and then fold the long sides inward toward the middle, making a tightly closed burrito. Repeat with the remaining three tortillas, dividing the remaining cheese and sausage mixture evenly among them.
Preheat a dry, nonstick skillet over medium heat. (We simply wash out the same skillet we used for cooking the sausage mixture). Once the skillet is preheated, add the burritos and cook on the first side until golden brown, about 1 1/2 – 2 minutes. Flip burritos and cook on the second side until golden, about another 1 1/2 minutes. Serve immediately or place in the freezer!