Chorizo Breakfast Sandwiches

t_rev_cooks
Enjoy these Chorizo Breakfast sandwiches nestled on fluffy Hawaiian Rolls! With layers of fluffy eggs, crispy bacon, zesty chorizo, and a duo of delightful cheeses, these little sammies are irresistible. Get ready to win hearts, as they're destined to become a beloved favorite among all!
Made with:
Chorizo
20 minutes 30 minutes 50 minutes
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Scale this recipe:
Ingredients:
  • 1 lbs Polidori Chorizo
  • 1 package of bacon
  • 3-4 eggs
  • 1 loaf of King Hawaiian Rolls
  • Swiss Cheese
  • Sharp Cheddar
  • Maple Syrup
  • Hot Sauce
Directions:
  • First, ground your chorizo and cook your bacon according to your preference; I prefer baking them in the oven. Whisk your eggs and cook them in a pan with butter until scrambled.
    Cut the King Hawaiian Rolls in half to create top and bottom halves. Then, begin the layering process: Swiss cheese, followed by chorizo, eggs, bacon, and sharp cheddar cheese. Place the top half on top and brush with butter and everything bagel seasoning.
    Bake in the oven at 350 ℉ for about 15 minutes.
    For the dipping sauce, mix equal parts maple syrup and hot sauce together.
    That's it! Cut and serve!

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