Polidori Loco Moco
Polidori Loco Moco is a delicious and hearty Hawaiian dish that features a bed of steamed rice topped with a succulent Polidori sausage patty, a fried egg, and rich brown gravy. This fusion of flavors creates a satisfying and comforting meal that's a favorite comfort food in Hawaii.
Made with:
Chorizo
Chorizo
20 minutes
30 minutes
50 minutes
Ingredients:
- 1 lb. Polidori ground Chorizo Sausage Formed into three patties
- 1 cup Baby Bella Mushrooms Sliced
- 1/2 Sweet yellow onion Peeled and julienned thin
- 2 tbsp Olive oil/Canola oil blend
- 1 cup Prepared brown gravy
- 3 cups Jasmine rice Cooked
- 6 Large eggs
- 1 tsp 5280 Culinary Tiki Tiki Seasoning
Directions:
- Clean and sanitize all cutting boards and prep surfaces prior to use. Read all manufacturer’s instructions before using grills or any cooking tools.
- Clean Weber Grill Grates and ignite Weber, adjust temp to 450˚- 500˚. Add Cast Iron skillet to grill while heating up.
- While grill is heating up – prep as follows:Mushrooms – sliced thickOnion – peeled and julienned thinRice – Cooked and held hot
- Add Oil to the pre-heated skillet.
- Add the onions and mushrooms to the skillet and sauté for about 6-7 minutes or until they start to turn golden in color.
- Add the chorizo patties to the grill.
- Grill on the first side for 5-6 minutes, turn patties over and grill the second side for 5-6 minutes or until 165˚ internal temperature is reached.
- While the patties are cooking on the second side, add the gravy to the onions and mushrooms and stir to combine.
- Carefully remove the skillet of gravy and the patties and bring into the kitchen.
- Cook eggs two at a time over easy and lightly season with Tiki Tiki.
- Plate the Loco Moco as Follows:1. Bowl2. Rice3. Chorizo Patty4. Gravy with Mushrooms and Onions5. Over Easy Eggs6. Garnish with green onions or parsley if desired Devour!
More recipes
Polidori Sausage and Fingerling Potatoes Breakfast Pizza
Prep time: 20 mins
Cook time: 30 mins
