Polidori Loco Moco

Name: Polidori Loco Moco
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 lb. Polidori ground Chorizo Sausage (Formed into three patties); 1 cup Baby Bella Mushrooms (Sliced); 1/2 Sweet yellow onion (Peeled and julienned thin); 2 tbsp Olive oil/Canola oil blend; 1 cup Prepared brown gravy; 3 cups Jasmine rice (Cooked); 6 Large eggs; 1 tsp 5280 Culinary Tiki Tiki Seasoning

Chef Jason K. Morse, CEC

Polidori Loco Moco is a delicious and hearty Hawaiian dish that features a bed of steamed rice topped with a succulent Polidori sausage patty, a fried egg, and rich brown gravy. This fusion of flavors creates a satisfying and comforting meal that's a favorite comfort food in Hawaii.

Made with:
Chorizo

20 30 50

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Ingredients:

1 lb. Polidori ground Chorizo Sausage Formed into three patties
1 cup Baby Bella Mushrooms Sliced
1/2 Sweet yellow onion Peeled and julienned thin
2 tbsp Olive oil/Canola oil blend
1 cup Prepared brown gravy
3 cups Jasmine rice Cooked
6 Large eggs
1 tsp 5280 Culinary Tiki Tiki Seasoning

Directions:

Clean and sanitize all cutting boards and prep surfaces prior to use. Read all manufacturer’s instructions before using grills or any cooking tools.
Clean Weber Grill Grates and ignite Weber, adjust temp to 450˚- 500˚. Add Cast Iron skillet to grill while heating up.
While grill is heating up – prep as follows:
Mushrooms – sliced thick
Onion – peeled and julienned thin
Rice – Cooked and held hot
Add Oil to the pre-heated skillet.
Add the onions and mushrooms to the skillet and sauté for about 6-7 minutes or until they start to turn golden in color.
Add the chorizo patties to the grill.
Grill on the first side for 5-6 minutes, turn patties over and grill the second side for 5-6 minutes or until 165˚ internal temperature is reached.
While the patties are cooking on the second side, add the gravy to the onions and mushrooms and stir to combine.
Carefully remove the skillet of gravy and the patties and bring into the kitchen.
Cook eggs two at a time over easy and lightly season with Tiki Tiki.
Plate the Loco Moco as Follows:
1. Bowl
2. Rice
3. Chorizo Patty
4. Gravy with Mushrooms and Onions
5. Over Easy Eggs
6. Garnish with green onions or parsley if desired
Devour!