Tomago Kake Gohan – Polidori Style
Tomago Kake Gohan – Polidori Style is a delicious twist on the classic Japanese comfort food. This dish features a warm bowl of rice topped with a flavorful Polidori sausage and egg mixture, creating a satisfying and savory breakfast or anytime meal with a unique blend of American and Japanese flavors.
Made with:
Chorizo
Chorizo
20 minutes
40 minutes
1 hour
Ingredients:
- 4 cups White rice Cooked and hot
- 4 whole Eggs Soft boiled, peeled, and sliced in half
- 1/2 pound Polidori Chorizo
- 8 tsp Soy sauce
- 4 tsp Sesame oil
- Maldon salt for garnish
- Nori furikake (Japanese rice seasoning) for garnish
- Fried onion for garnish
- 1 stalk Scallions chopped for garnish
- Cilantro chopped for garnish
Directions:
- Cook rice according to directions.
- Boil pot of water for eggs and place in water when it comes to boil for 7 minutes. Remove and shock in ice water till cooled. Peel and set aside.
- Cook sausage in skillet till cooked thoroughly and set aside, keeping warm.
- Assembly:Divide rice and place in 4 warm bowls. Season with soy sauce and sesame oil. Divide chorizo evenly among bowls. Place eggs in center of bowls and garnish with Maldon Salt, furikake, fried onions, scallions and cilantro.
- Stir everything together after serving and eat with a spoon. To be more traditional, you can substitute a raw egg for the cooked one. Don’t shy away from this, it’s amazing!
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