Polidori Hatch Green Chile Sausage Pasties

Rob Sprecher

Polidori Hatch Green Chile Sausage Pasties are a mouthwatering fusion of flavors, bringing together the smoky taste of Polidori sausage with the bold heat of hatch green chiles, all wrapped in a flaky pastry. These handheld delights offer a delightful blend of savory and spicy notes, making them a perfect snack or appetizer for those who love a kick of southwestern flair.

Made with:
Hatch Chile Cheese Links

15 20 35

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Ingredients:

1 lb. Polidori Hatch Green Chile Sausage links
1 Pillsbury baking crust
1 jar 505 Green Chile Sauce
1 Egg beaten, for wash

Directions:

Carefully remove the casing from the sausage links.
Cut a strip of warmed rolled pie crust to wrap around the sausage, overlap the crust just a little and brush it with an egg wash.
Bake in a 350º oven until the pastry is golden brown and the sausage is 145 degrees or more, about 20 or 30 minutes.
Dip them in a dish of 505 Green Chile Sauce for extra punch.

Where to buy

Buy Polidori online

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Tomago Kake Gohan – Polidori Style

Tomago Kake Gohan – Polidori Style is a delicious twist on the classic Japanese comfort food. This dish features a warm bowl of rice topped with a flavorful Polidori sausage and egg mixture, creating a satisfying and savory breakfast or anytime meal with a unique blend of American and Japanese flavors.

Made with:
Chorizo

20 40 1

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Ingredients:

4 cups White rice Cooked and hot
4 whole Eggs Soft boiled, peeled, and sliced in half
1/2 pound Polidori Chorizo
8 tsp Soy sauce
4 tsp Sesame oil
Maldon salt for garnish
Nori furikake (Japanese rice seasoning) for garnish
Fried onion for garnish
1 stalk Scallions chopped for garnish
Cilantro chopped for garnish

Directions:

Cook rice according to directions.
Boil pot of water for eggs and place in water when it comes to boil for 7 minutes. Remove and shock in ice water till cooled. Peel and set aside.
Cook sausage in skillet till cooked thoroughly and set aside, keeping warm.
Assembly:
Divide rice and place in 4 warm bowls. Season with soy sauce and sesame oil. Divide chorizo evenly among bowls. Place eggs in center of bowls and garnish with Maldon Salt, furikake, fried onions, scallions and cilantro.
Stir everything together after serving and eat with a spoon.
To be more traditional, you can substitute a raw egg for the cooked one. Don’t shy away from this, it’s amazing!

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Buy Polidori online

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Chickpea Stew with Spinach and Polidori Chorizo

Food & Wine

Chickpea Stew with Spinach and Polidori Chorizo is a hearty and flavorful dish that combines the spiciness of Polidori chorizo with the earthy taste of chickpeas and the freshness of spinach. This comforting stew is a perfect balance of savory and nutritious ingredients, making it a satisfying choice for a wholesome meal.

Made with:
Chorizo

30 2 2 30

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Ingredients:

2 cups dried chickpeas soaked overnight and drained
1/4 cup + 2Tbsp extra-virgin olive oil
4 cloves garlic minced
1 1/2 tsp rosemary finely chopped
1 bay leaf
28 oz Italian tomatoes chopped, 1 cup juice reserved
1/2 lb chorizo soft cooked, sliced 1/4" thick
1 lb spinach thick stems discarded
salt and ground pepper

Directions:

In a medium saucepan, cover the chickpeas with 2 inches of water and bring to a boil. Reduce the heat to low and simmer until the chickpeas are tender, about 2 hours; add more water as necessary to maintain the level. Drain the chickpeas and reserve 1 cup of the cooking water.
In a medium, enameled cast-iron casserole, heat the olive oil. Add the garlic, onion, rosemary and bay leaf and cook over moderate heat until the onion is softened, about 7 minutes. Add the tomatoes and cook over moderately high heat until sizzling, about 4 minutes. Add the chorizo, the cooked chickpeas and their reserved cooking water and the tomato juice and bring to a simmer. Stir in half of the spinach and cook until wilted, then stir in the remaining spinach. Simmer over moderately low heat for 10 minutes, stirring occasionally. Season with salt and pepper.
The stew can be refrigerated for up to 3 days. Reheat gently

Where to buy

Buy Polidori online

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Category: Main Course

Polidori Hatch Green Chile Sausage Pasties

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