Cheesy Brat Stew for the Slow Cooker

 

 

 

Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds.  Whatever, we don’t judge.

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Cheesy Brat Stew for the Slow Cooker
Servings
people
(Click to adjust number
of servings)
Ingredients
  • 6 links Polidori Bratwurst
  • 4 medium Potatoes Peeled and cubed to 1/4 inch
  • 1 tablespoon Minced dried onion
  • 1 can Green beans Drained
  • 1 small Red bell pepper Seeded and chopped
  • 1 can cream of mushroom soup
  • 2/3 cup Water
Servings
people
(Click to adjust number
of servings)
Ingredients
  • 6 links Polidori Bratwurst
  • 4 medium Potatoes Peeled and cubed to 1/4 inch
  • 1 tablespoon Minced dried onion
  • 1 can Green beans Drained
  • 1 small Red bell pepper Seeded and chopped
  • 1 can cream of mushroom soup
  • 2/3 cup Water
Instructions
  1. Place bratwurst potatoes, minced onion, green beans, red pepper, cheddar cheese, mushroom soup, and water into a slow cooker. Cover, and cook on medium for 3 hours or until potatoes are fork tender.