Protein Packed Breakfast Buns

Made with:
Breakfast Sausage links
20 minutes 20 minutes 40 minutes
Share this recipe:
Scale this recipe:
Ingredients:
  • 1 lb. Polidori Breakfast Sausage links
  • 4 whole Hot dog buns
  • 4 whole Eggs
  • 4 strips Thick cut bacon
  • 1 cup Shredded cheese
  • Desired amount of hash brown or peasant potatoes
  • Green onion (chives)
  • Hot sauce (Cholula)
Directions:
  • Cook bacon in the oven at 380 degrees for 15 minutes (or until desired crispiness). At the same time Cook up the Polidori Breakfast links in a pan to an internal temperature of 160 degrees.
  • Sauté hash browns or potatoes till desired crispiness is acquired.
  • Fry eggs to desired yolk consistency (hard, soft, or medium center).
  • Cut green onions into small slivers.
  • Toast bun with butter (insert cheese while toasting).
  • Assemble: Insert 2 breakfast links on the bun, tuck the bacon on the sides of the bun, then layer some hash browns on the top, proceed to put the eggs on top and finish with the green onions. Enjoy your protein packed breakfast dogs!

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Bagel Sandwich

Polidori Bagel Sandwich

The Polidori Bagel Sandwich is a savory delight that features Polidori sausage patty nestled between a fresh bagel with a choice of toppings like cheese, eggs, and veggies. It's a hearty and satisfying breakfast or brunch option that's sure to kickstart your day with deliciousness.
Made with:
Ground Breakfast Sausage
15 minutes 20 minutes 35 minutes
Share this recipe:
Scale this recipe:
Ingredients:
  • 1 lb. Polidori Hatch Breakfast Sausage
  • 5 Eggs
  • 4 Everything bagels
  • 4 oz. Spreadable cream cheese
  • 4 strips Thick cut bacon
  • 4 Lettuce cups
  • 1 Avocado sliced
Directions:
  • Cook bacon in the oven at 380 degrees for 15 minutes (or until desired crispiness)
  • Crack 1 egg yolk into breakfast sausage, mix, and form four patties
  • Refrigerate patties for 20 minutes
  • Prep the rest of the ingredients (slice avocado, cut bagels and toast them)
  • Fry eggs to desired yolk consistency (hard, soft, or medium center)
  • Cook up patties in pan to an internal temperature of 160 degrees
  • Melt the cheddar cheese onto the patty
  • Assemble: spread cream cheese on bottom half of bagel, then layer lettuce, Hatch Breakfast Sausage patty with melted cheese, bacon, avocado, and fried egg, top with other half of bagel and ENJOY!

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Polidori Loco Moco

Polidori Loco Moco

Chef Jason K. Morse, CEC
Polidori Loco Moco is a delicious and hearty Hawaiian dish that features a bed of steamed rice topped with a succulent Polidori sausage patty, a fried egg, and rich brown gravy. This fusion of flavors creates a satisfying and comforting meal that's a favorite comfort food in Hawaii.
Made with:
Chorizo
20 minutes 30 minutes 50 minutes
Share this recipe:
Scale this recipe:
Ingredients:
  • 1 lb. Polidori ground Chorizo Sausage Formed into three patties
  • 1 cup Baby Bella Mushrooms Sliced
  • 1/2 Sweet yellow onion Peeled and julienned thin
  • 2 tbsp Olive oil/Canola oil blend
  • 1 cup Prepared brown gravy
  • 3 cups Jasmine rice Cooked
  • 6 Large eggs
  • 1 tsp 5280 Culinary Tiki Tiki Seasoning
Directions:
  • Clean and sanitize all cutting boards and prep surfaces prior to use. Read all manufacturer’s instructions before using grills or any cooking tools.
  • Clean Weber Grill Grates and ignite Weber, adjust temp to 450˚- 500˚. Add Cast Iron skillet to grill while heating up.
  • While grill is heating up – prep as follows:
    Mushrooms – sliced thick
    Onion – peeled and julienned thin
    Rice – Cooked and held hot
  • Add Oil to the pre-heated skillet.
  • Add the onions and mushrooms to the skillet and sauté for about 6-7 minutes or until they start to turn golden in color.
  • Add the chorizo patties to the grill.
  • Grill on the first side for 5-6 minutes, turn patties over and grill the second side for 5-6 minutes or until 165˚ internal temperature is reached.
  • While the patties are cooking on the second side, add the gravy to the onions and mushrooms and stir to combine.
  • Carefully remove the skillet of gravy and the patties and bring into the kitchen.
  • Cook eggs two at a time over easy and lightly season with Tiki Tiki.
  • Plate the Loco Moco as Follows:
    1. Bowl
    2. Rice
    3. Chorizo Patty
    4. Gravy with Mushrooms and Onions
    5. Over Easy Eggs
    6. Garnish with green onions or parsley if desired
     Devour!

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