Hatch Green Chile Hog Bites

Jordan Hanger
Elevate your game day spread with our irresistible jalapeno cheddar poppers seasoned with a BBQ rub from Revolutionbbq, featuring hatch chile cheese sausage wrapped in flaky puff pastry — each bite delivers a spicy kick and creamy, cheesy goodness that's sure to score big with your guests during the big game festivities.
Made with:
Hatch Chile Cheese Links
20 minutes 20 minutes 40 minutes
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Ingredients:
  • 1 lbs Polidori Hatch Chile Cheese Links
  • 8 jalapeño peppers
  • 8 oz softened cream cheese
  • ½ cup shredded cheddar cheese 
  • 6 slices of bacon 
  • 1 ½ tbsp Revolution bbq seasoning 
  • 1 package of crescent roll dough 
  • 2 tbsp melted butter 
Directions:
  • Cut your bacon into small pieces, add to pan and cook over medium heat until crispy. Lay bacon on a plate lined with a paper towel to absorb the grease. Set aside.
  • Preheat oven to 350℉, and pop your Hatch Chile Cheese links for about 15-20 min.
  • Slice a 1/2 inch off the tops and bottoms of your jalapeño peppers. Then, cut lengthwise to split in half and remove seeds with a spoon. 
  • Make the filling by combining softened cream cheese, cheddar cheese, crispy bacon bits, and BBQ seasoning. Mix to incorporate. 
  • Fill each jalapeño piece with the filling you prepared and place a slice of Hatch Chile Cheese sausage in the center. 
  • Cut each piece of crescent roll dough in half.  Then, wrap each filled jalapeño with a piece of crescent roll dough. Brush each piece of dough with melted butter. 
  • Put these in the oven and cook at 350°F for 20-30 minutes until the dough is golden brown and cooked all the way through. Serve!

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