Gluten-Free Cheddar-Chive Sausage Bites made with Baking Mix

king arthur baking
Gluten-Free Cheddar-Chive Sausage Bites made with Baking Mix are a delightful and convenient snack or appetizer that blends the savory goodness of Polidori sausage with cheesy cheddar and fresh chives, all in a gluten-free baking mix. These flavorful bites offer a satisfying and savory experience for those looking for gluten-free options without compromising on taste.
Made with:
Polidori Breakfast or Italian Sausage Links
15 minutes 25 minutes 40 minutes
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Scale this recipe:
Ingredients:
  • 1 pound Polidori Breakfast or Italian Sausage uncooked
  • 2 cups cheddar cheese grated
  • 1/4 cup fresh or dried chives chopped
  • 2 cups King Arthur Gluten-Free All-Purpose Baking Mix
  • 1 pinch Cayenne pepper optional, for kick
  • 2 large eggs
Directions:
  • Preheat the oven to 350°F. Lightly grease a baking sheet, or line it with parchment.
  • Stir together all of the ingredients in a large bowl, mixing until well combined.
  • Roll the mixture into 1″ balls; a tablespoon cookie scoop works well for portioning. Place the balls onto the prepared baking sheet, leaving about 1″ between them.
  • Bake the bites for 18 to 20 minutes, until they’re golden brown. Remove them from the oven, and cool slightly before serving.
  • Store any leftovers in the refrigerator for several days; freeze for longer storage.

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