Polidori Sausage Stuffing Bites

Polidori Sausage Stuffing Bites

Tasty
Polidori Sausage Stuffing Bites are a delightful appetizer that captures the essence of a traditional holiday meal in a bite-sized form. These savory morsels feature Polidori sausage and herb-seasoned stuffing, baked to golden perfection, making them a crowd-pleasing and convenient addition to any festive gathering.
Made with:
Mild and Hot Italian Links
20 minutes 30 minutes 50 minutes
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Ingredients:

Sausage Stuffing Bites

  • 2.5 cups Stuffing (homemade or packaged)
  • 1/2 lb. Polidori Mild Italian Sausage
  • 1/2 lb. Polidori Hot Italian Sausage
  • 1/2 cup Cheddar cheese shredded
  • 1/3 cup Dried cranberries minced
  • 2 whole Eggs beaten
  • 1/4 to 1/2 cup Chicken broth
  • Sea salt and pepper to taste

Cranberry Dipping Sauce

  • 1 cup Cranberry sauce (homemade or canned WHOLE BERRY)
  • 1/4 cup Orange juice
  • 1 pinch Sea salt
Directions:
  • Preheat oven to 375 degrees F. Combine all stuffing ingredients into a mixing bowl and mix with your hands.
  • Using a cookie scoop, (or hands) scoop the sausage balls onto a greased baking pan OR a baking pan lined with parchment paper. I prefer the parchment paper method for easy clean up. You should get about 40 sausage bites.
  • Bake for 20-25 minutes, till they are browned on top.
  • While they are baking, prepare the cranberry sauce in a small saucepan. Combine the ingredients, stirring frequently to help break the cranberry sauce down. Simmer until sauce has thicken a little.
  • Place dipping sauce in a serving bowl and surround with Sausage Stuffing Bites.

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