Polidori Hatch Breakfast Sausage Nuggets
Polidori Hatch Breakfast Sausage Nuggets are a delightful morning indulgence, featuring Polidori sausage infused with the bold flavors of hatch chiles. These savory, bite-sized nuggets are perfect for adding a spicy kick to your breakfast or brunch, making them a tasty way to start your day.
Made with:
Ground Hatch Breakfast
Ground Hatch Breakfast
20 minutes
30 minutes
50 minutes
Ingredients:
- 1 lb Polidori Hatch Breakfast Sausage
- 8 oz Cream cheese
- 2 cans Crescent rolls
- 1 Egg Beaten for egg wash
- Poppy seeds
Directions:
- Brown sausage and drain.
- Add cream cheese to sausage and melt together (makes the filling).
- Divide crescent rolls into rectangles on a baking sheet.
- Spread filling onto crescent rolls and roll into logs.
- Cut each log into four pieces and pinch the ends to make “nuggets”.
- Brush nuggets with egg wash and sprinkle on the poppy seeds.
- Bake at 375º for 8-10 minutes and munch down on the yummy goodness!
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