Meatball mummies

Polidori Meatball Mummies

Pillsbury
Polidori Meatball Mummies are a fun and spooky twist on classic meatballs. These creative Halloween treats wrap Polidori meatballs in pastry strips to resemble mummies and make a deliciously eerie addition to your festive celebrations.
Made with:
Meatballs
15 minutes 15 minutes 30 minutes
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Ingredients:
  • 20 Polidori meatballs
  • 1 can Pillsbury crescent roll dough
  • 1 egg beaten
  • 40 candy googly eyes
  • sesame seeds for garnish
  • 1 jar marinara sauce
Directions:
  • Heat oven to 375°F. Line the work surface with cooking parchment paper. On a parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into four rectangles.
  • With a knife or pizza cutter, cut each rectangle lengthwise into ten strips, making 40 pieces of dough.
  • Wrap two strips of dough around each meatball to look like "bandages," stretching the dough slightly to cover the meatballs.
  • Separate "bandages" near one end to show the meatball "face." On an ungreased large cookie sheet, place wrapped meatballs.
  • Brush with beaten egg wash and sprinkle with sesame seeds.
  • Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. Top with googly eyes and marinara sauce "blood." Serve with warm marinara sauce.

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