Polidori Meatball Mummies

Name: Polidori Meatball Mummies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 20 Polidori meatballs; 1 can Pillsbury crescent roll dough; 1 egg beaten; 40 candy googly eyes; sesame seeds for garnish; 1 jar marinara sauce

Pillsbury

Polidori Meatball Mummies are a fun and spooky twist on classic meatballs. These creative Halloween treats wrap Polidori meatballs in pastry strips to resemble mummies and make a deliciously eerie addition to your festive celebrations.

Made with:
Meatballs

15 15 30

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Ingredients:

20 Polidori meatballs
1 can Pillsbury crescent roll dough
1 egg beaten
40 candy googly eyes
sesame seeds for garnish
1 jar marinara sauce

Directions:

Heat oven to 375°F. Line the work surface with cooking parchment paper. On a parchment-lined surface, unroll dough (if using crescent roll dough, press perforations to seal); cut into four rectangles.
With a knife or pizza cutter, cut each rectangle lengthwise into ten strips, making 40 pieces of dough.
Wrap two strips of dough around each meatball to look like "bandages," stretching the dough slightly to cover the meatballs.
Separate "bandages" near one end to show the meatball "face." On an ungreased large cookie sheet, place wrapped meatballs.
Brush with beaten egg wash and sprinkle with sesame seeds.
Bake 13 to 17 minutes or until dough is light golden brown and meatballs are hot. Top with googly eyes and marinara sauce "blood." Serve with warm marinara sauce.