Mediterranean Meatball Pitas
Mediterranean Meatball Kabobs are flavorful, herb-infused meatballs cooked to perfection and paired with vibrant vegetables like Tzatziki sauce, cherry tomatoes, cucumbers, and red onions. These kabobs offer a deliciously fresh and aromatic taste of the Mediterranean, perfect for a light yet satisfying meal.
Made with:
Polidori Meatballs
Polidori Meatballs
5 minutes
25 minutes
30 minutes
Ingredients:
- 1 lb Polidori Meatballs
- 1 pack of Pita Bread
- Toppings are: Chopped tomatoes, chopped cucumber, chopped red onion, chopped fresh parsley, Tzatziki sauce
Directions:
- Heat oven to 400°F. Place meatballs on a tray and heat through to 160℉ internally. Once done, place tzatziki sauce on the bottom of the pita and add your toppings!
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