Chorizo Salsa Verde Pizza
Chorizo Salsa Verde Pizza is a zesty and flavorful twist on traditional pizza, featuring spicy Polidori chorizo, tangy salsa verde, and melted cheese atop a crispy crust. This mouthwatering pizza offers a delightful fusion of Mexican and Italian flavors, creating a satisfying and unique culinary experience.
Made with:
Chorizo
Chorizo
5 minutes
10 minutes
15 minutes
Ingredients:
- 1 lb Pizza dough store bought or homemade
- 1/2 cup Salsa Verde plus more for topping
- 1 cup Monterey Jack cheese shredded
- 1 cup Queso fresco crumbled
- 1 lb Polidori Chorizo cooked and crumbled
- 1.2 cup Cherry tomatoes halved
- 1/2 cup Red onion thinly sliced
Directions:
- Place a pizza stone on the grill and preheat over medium-high heat (about 550˚F).
- Stretch the dough into the desired shape. Place it on a pizza peel dusted with cornmeal if you have one for easy transfer.
- Spread Salsa Verde over the dough in an even layer, leaving a small border for the crust.
- Top evenly with Monterey Jack cheese and queso fresco. Then, sprinkle the Polidori Chorizo—top with tomato halves and slices of red onion.
- Transfer to pizza stone and grill for 7 to 10 minutes until the crust is golden on the edges.
- Remove from grill and top with additional Salsa Verde as desired.
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