One Pot Spaghetti and Polidori Sausage Meatballs
Spaghetti and Meatballs is a classic Italian-American dish featuring spaghetti noodles topped with a rich tomato sauce and Polidori Sausage Pre-Cooked Meatballs. This hearty and comforting meal is often garnished with Parmesan cheese and fresh parsley.
Made with:
Meatballs
Meatballs
5 minutes
20 minutes
25 minutes
Ingredients:
- 24 Polidori Sausage Pre Cooked Meatballs
- 24 oz marinara sauce
- 14.5 oz diced tomatoes
- 1.5 cups chicken broth
- 1 cup water or red wine
- 2 tsp italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crused red pepper flakes
- 12 oz dry spagetti
- 2 tbsp chopped fresh parsley
- ½ cup parmesan cheese divided
Directions:
- Add the marinara, diced tomatoes, broth, water, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes (if using) to a Dutch oven and place over HIGH heat. Stir in the frozen meatballs
- Bring the sauce to a boil and add the uncooked spaghetti. Cover and simmer for 16 to 18 minutes or until the pasta is al dente, stirring occasionally throughout the cooking time.
- Remove the lid and stir in the parsley and half of the Parmesan. Garnish with remaining Parmesan.
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