Christmas Spiced Sausage Rolls
Indulge in the festive flavors of the season with these Christmas Spiced Sausage Rolls. Hot Italian Sausage infused with warming spices like cinnamon, nutmeg, and cloves, all wrapped in flaky golden pastry for a merry and mouth watering holiday treat. Each bite celebrates traditional Christmas spices, making it the perfect savory delight to accompany your festive gatherings.
Made with:
Hot Italian
Hot Italian
10 minutes
15 minutes
25 minutes
Ingredients:
- 375 grams puff pastry
- 1 pound Polidori Hot Italian
- 3 tsp ground cinnamon
- 3 tsp glove cloves
- 3 tsp ground ginger
- 1 egg
Directions:
- Take the puff pastry out of the fridge about 20 minutes to half an hour before you want to start. This helps it soften up and makes it easier to roll out.
- Preheat the oven to 400ºF.
- Line 2 baking trays with greaseproof paper/baking parchment.
- Cut the pastry sheets into three equal pieces.
- Sprinkle over 1 teaspoon of ground cinnamon, 1 teaspoon of ground cloves and 1 teaspoon of ground ginger to the centre of each of the cut pieces of puff pastry.
- Add the 1 pound of sausage meat into a bowl, divide it into three, and use your hands to form into thin sausages and place them the length of each piece of puff pastry.
- Beat 1 egg in a small bowl and use a pastry brush to brush over the pastry.
- Paint a line of egg brush along one edge and roll the sausage meat up (from the non-brushed side) in the pastry and place them seam side down (this will help stop them from unravelling in the oven).
- Gently score the top of the sausage roll.
- Use a knife and cut them into bite-size pieces. I tend to cut them into 8 pieces each but you can make them smaller. Place them on the prepared baking tray. Leave a gap between them so they can expand up in the oven.
- Brush the sausage rolls with the beaten egg and place them in the oven.
- Bake the Christmas sausage rolls for 20 minutes until they are light golden brown. (You can cut into a sausage roll to check the meat is cooked.)
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