Sheet Pan Sausage Peppers and Onions
Simplify your weeknight dinner with the Sheet Pan Sausage Peppers and Onions recipe. This easy-to-make dish features Polidori sausages, colorful bell peppers, and onions roasted together on a sheet pan, creating a flavorful and fuss-free meal that's perfect for busy evenings.
Made with:
Mild Italian Links
Mild Italian Links
20 minutes
20 minutes
40 minutes
Ingredients:
- 1 lb Polidori Mild Italian Sausage
- 2 Green peppers sliced
- 2 Red peppers sliced
- 1 large Sweet onion sliced
- 2 tbsp Olive oil
- 1 tbsp Italian seasoning
- 1 tsp Garlic powder
- Salt and pepper to taste
Directions:
- Preheat the oven to 350 degrees.
- Place the Italian sausage links in the center in a single layer. Surround the sausage with the onions and peppers.
- Drizzle oil over the onions and peppers.
- Season with salt and pepper and seasonings. You can also add optional red pepper flakes.
- Bake for about a half hour or until the peppers and onions are soft and roasted and your sausage is cooked through.
- You can choose to slice your sausage into 1-2 inch slices or keep them whole.
- Our favorite way to serve this sheet pan sausage and pepper recipe on a hoagie roll, marinara or tomato sauce, parmesan cheese and mayo.
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