Polidori Sausage Denver Colorado Hatch Links Green Beans Rice

Air Fried Hatch Chile Sausage

Elevate your dinner game with the Air Fried Polidori Hatch Chile Cheese Sausage paired with Spicy Green Beans recipe. This mouthwatering dish features Polidori's zesty hatch chile cheese sausage cooked to perfection in an air fryer, complemented by spicy green beans for a flavorful and wholesome meal that's both quick and satisfying.
Made with:
Hatch Chile Cheese Links
15 minutes 15 minutes 30 minutes
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Scale this recipe:
Ingredients:
  • 1 lb. Polidori Hatch Chile Cheese Sausage links
  • 1 lb. Fresh green beans
  • 3 cups White rice cooked
  • 1 tsp. Chile oil
  • 1 tbsp. Olive oil
  • Salt and pepper to taste
Directions:
  • Put green beans in air fryer, season with olive oil, salt and pepper then SHAKE, SHAKE, SHAKE!
  • Place the Polidori Hatch Chile Cheese links in the air fryer.
  • Cook at 400º for 14 minutes or until sausage reaches an internal temperature of 160º.
  • Nine minutes into cooking, pour one teaspoon of chile oil onto the green beans
  • Cut links into slices and plate with green beans and rice. Enjoy!

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Polidori Chorizo Stuffed Bell Peppers

allrecipes
Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds. Whatever, we don’t judge.
Made with:
Polidori Chorizo sausage
30 minutes 30 minutes 1 hour
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Scale this recipe:
Ingredients:
  • 1 lb Polidori Chorizo sausage
  • 6 Red bell peppers tops cut off and seeded
  • 1 stalk Celery minced
  • 1 Carrot minced
  • 1/2 Onion chopped
  • 4 cloves Garlic minced
  • Salt and pepper to taste
  • 14.5 oz Canned whole peeled tomatoes chopped
  • 1 tbsp Worcestershire sauce
  • Fresh parsley chopped
  • Fresh basil chopped
  • 1/2 cup Long grain rice uncooked
  • 1/2 cup Water
  • 1/3 cup Monterey Jack cheese shredded
  • 1/3 cup Cheddar cheese shredded
  • 1/3 cup Mozzarella cheese shredded
  • 1 can Tomato soup
Directions:
  • Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, cook Polidori Chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella chee
  • Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  • In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.
  • Bake in preheated oven about 30 minutes.

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Pasta with Polidori Sausage, Tomatoes, and Cream

Pasta with Polidori Sausage, Tomatoes, and Cream

Allrecipes.com
Elevate your pasta night with the Pasta with Polidori Sausage, Tomatoes, and Cream recipe. In this delightful dish, savory Hot Italian Polidori sausage is sautéed with ripe tomatoes and a luscious cream sauce, creating a harmonious blend of flavors that coats your favorite pasta for a comforting and flavorful meal.
Made with:
Hot Italian Links
20 minutes 20 minutes 40 minutes
Share this recipe:
Scale this recipe:
Ingredients:
  • 12 oz. Bow tie pasta
  • 2 tbsp Olive oil
  • 1 lb Polidori Hot Italian Sausage casings removed
  • 1/2 tsp Red pepper flakes
  • 1/2 cup Onion diced
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  • 1/2 tsp Salt
  • 3 tbsp Fresh parsley minced
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  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown and crumbly.
  • Stir in onion and garlic, and cook until onion is tender.
  • Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce and heat through. Sprinkle with parsley.

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