Sweet and Spicy Polidori Sausage Sandwich

Sweet and Spicy Polidori Sausage Sandwich

Indulge in the perfect balance of flavors with this Sweet and Spicy Polidori Sausage Sandwich recipe. Grilled Polidori Hot Italian sausages, glazed with a delectable combination of cream cheese and apricot jam, nestled in a soft bun topped with bacon crumbles for a mouthwatering experience.

Made with:
Hot Italian Links

10 30 40

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Ingredients:

4 Polidori Hot Italian Sausage links
1/2 cup Bacon cooked and crumbled
4 oz. Cream cheese softenened
1 tbsp Hot sauce
1/2 cup Apricot preserves (we like Bonne Maman)
4 Club rolls or hot dog buns
1 tbsp Chives minced

Directions:

Preheat oven to 350 degrees. Lightly coat a baking dish with cooking spray and place sausages into the dish. Bake sausages for 15-20 minutes, or until cooked. You can also grill them, if you prefer.
Blend cream cheese, apricot preserves, and hot sauce together in a small bowl.
Place a sausage on a roll, smother with cream cheese apricot preserves and chives.
Enjoy!

Where to buy

Buy Polidori online

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Polidori Sausage Denver Colorado Hatch Links Green Beans Rice

Air Fried Hatch Chile Sausage

Elevate your dinner game with the Air Fried Polidori Hatch Chile Cheese Sausage paired with Spicy Green Beans recipe. This mouthwatering dish features Polidori's zesty hatch chile cheese sausage cooked to perfection in an air fryer, complemented by spicy green beans for a flavorful and wholesome meal that's both quick and satisfying.

Made with:
Hatch Chile Cheese Links

15 15 30

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Ingredients:

1 lb. Polidori Hatch Chile Cheese Sausage links
1 lb. Fresh green beans
3 cups White rice cooked
1 tsp. Chile oil
1 tbsp. Olive oil
Salt and pepper to taste

Directions:

Put green beans in air fryer, season with olive oil, salt and pepper then SHAKE, SHAKE, SHAKE!
Place the Polidori Hatch Chile Cheese links in the air fryer.
Cook at 400º for 14 minutes or until sausage reaches an internal temperature of 160º.
Nine minutes into cooking, pour one teaspoon of chile oil onto the green beans
Cut links into slices and plate with green beans and rice. Enjoy!

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Buy Polidori online

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Easy Polidori Sausage Gravy and Biscuits

Polidori Chorizo Stuffed Bell Peppers

allrecipes

Cooking for 2, 4, 6, 20 people?! Simply change the number of guests you are feeding and watch the ingredients below update to make the perfect amount of food. TIP: You might want to account for those who tend to go for seconds…or thirds. Whatever, we don’t judge.

Made with:
Polidori Chorizo sausage

30 30 1

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Ingredients:

1 lb Polidori Chorizo sausage
6 Red bell peppers tops cut off and seeded
1 stalk Celery minced
1 Carrot minced
1/2 Onion chopped
4 cloves Garlic minced
Salt and pepper to taste
14.5 oz Canned whole peeled tomatoes chopped
1 tbsp Worcestershire sauce
Fresh parsley chopped
Fresh basil chopped
1/2 cup Long grain rice uncooked
1/2 cup Water
1/3 cup Monterey Jack cheese shredded
1/3 cup Cheddar cheese shredded
1/3 cup Mozzarella cheese shredded
1 can Tomato soup

Directions:

Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, cook Polidori Chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella chee
Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.
In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.
Bake in preheated oven about 30 minutes.

Where to buy

Buy Polidori online

Print this recipe

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Category: Main Course

Sweet and Spicy Polidori Sausage Sandwich

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