Chorizo Breakfast Sandwiches

Enjoy these Chorizo Breakfast sandwiches nestled on fluffy Hawaiian Rolls! With layers of fluffy eggs, crispy bacon, zesty chorizo, and a duo of delightful cheeses, these little sammies are irresistible. Get ready to win hearts, as they're destined to become a beloved favorite among all!

Made with:
Chorizo

20 30 50

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Ingredients:

1 lbs Polidori Chorizo
1 package of bacon
3-4 eggs
1 loaf of King Hawaiian Rolls
Swiss Cheese
Sharp Cheddar
Maple Syrup
Hot Sauce

Directions:

First, ground your chorizo and cook your bacon according to your preference; I prefer baking them in the oven. Whisk your eggs and cook them in a pan with butter until scrambled.
Cut the King Hawaiian Rolls in half to create top and bottom halves. Then, begin the layering process: Swiss cheese, followed by chorizo, eggs, bacon, and sharp cheddar cheese. Place the top half on top and brush with butter and everything bagel seasoning.
Bake in the oven at 350 ℉ for about 15 minutes.
For the dipping sauce, mix equal parts maple syrup and hot sauce together.
That's it! Cut and serve!

Where to buy

Buy Polidori online

Print this recipe

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Smashed Chorizo Breakfast Tacos

thenaughtyfork

Elevate your breakfast game with these mouthwatering Smashed Chorizo Breakfast Tacos! The perfect blend of Polidori Chorizo and sweet onion jam makes every bite unforgettable.

Made with:
Chorizo

10 10 20

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Ingredients:

1 lb Polidori Chorizo
1 package flour tortillas
1 jar caramelized onion jam
1 carton of eggs
1 package of bacon
Sharp shredded cheddar cheese

Directions:

Spread your chorizo evenly along a flour tortilla and place face down on a skillet on high heat.
Candied bacon: coat bacon pieces in a mixture of butter and sriracha and sprinkle with brown sugar. Cook in oven at 400f until browned- roughly 8 mins
Top with caramelized onion jam, sharp cheddar cheese, bacon, and an over-easy egg. Serve!

Where to buy

Buy Polidori online

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Thanksgiving Breakfast Sausage Casserole

Ree Drummond

Looking for a delicious pre-turkey meal to serve your family? This Sausage Breakfast Casserole is the perfect choice. The combination of the sweet cinnamon raisin English muffins and the hearty sausage is heavenly!

Made with:
Hot Italian Sausage

15 15 9 30

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Ingredients:

2 pounds Hot Polidori Sausage
2 granny smith apples diced
1 yellow onion
1 tbsp fresh sage chopped
12 large eggs
2 cups whole milk
1/2 cup half-and-half
Kosher salt and freshly ground black pepper
Salted butter for greasing the lasagna pan
6 cinnamon raisin English muffins , cut into bite-size chunks
2 1/2 cups white cheddar grated
2 tbsp fresh parsley cropped

Directions:

Set a large skillet over medium heat and add the sausage. Cook until browned and cooked through, 7 to 9 minutes. Remove the sausage with a slotted spoon and drain on a paper towel-lined plate. Without cleaning the skillet, add the apples, onion, and sage and cook until the onion has softened 2 to 3 minutes. Remove the pan from the heat and set aside.
Mix together the eggs, milk, and half-and-half in a large pitcher or bowl—season with salt and pepper and set aside.
Grease a large casserole dish with some butter. Layer in half the English muffins, half the sausage, half the apple/onion mixture, and half the cheese. Repeat with the other half of the same ingredients, ending with the cheese. Slowly pour the egg mixture all over the top. Cover with plastic wrap and refrigerate overnight.
Remove the pan from the fridge 20 to 30 minutes before baking. Preheat the oven to 350 degrees F.
Replace the plastic wrap on top of the casserole with aluminum foil. Bake for 35 to 40 minutes, then remove the foil and continue to bake until the top is golden brown and slightly crisp, 10 to 15 minutes more.
Sprinkle with the chopped parsley. Serve warm and enjoy.

Where to buy

Buy Polidori online

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Category: Breakfast

Chorizo Breakfast Sandwiches

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