Cooking with Steve: Stuffed Cheesy Mild Italian Sausage
Cooking with Steve: Stuffed Cheesy Mild Italian Sausage features Polidori’s Mild Italian Sausage stuffed with mozzarella, smothered in marinara, and finished with a sprinkle of fresh parsley. Served on a classic hot dog bun, it’s a no-fuss, flavor-packed meal that hits every time.
Made with:
Polidori Mild Italian Links
Polidori Mild Italian Links
10 minutes
40 minutes
50 minutes
Ingredients:
- 2 lbs Polidori Mild Italian Sausage Links
- 8 mozzarella cheese sticks
- 1 package hot dog buns
- 1 jar marinara sauce
- parsley and red hot chilli flakes
Directions:
- Preheat oven to 400 degrees.
- Using a knife, cut a vertical slit down the center of each sausage. Only go halfway through.
- Unwrap each cheese stick and stuff each cheese stick into the slit of the sausages.
- Pour the marinara sauce into the bottom of a 13×9 baking dish. Add stuffed sausages. Sprinkle on Italian seasoning.
- Cover with aluminum foil and bake at 400 degrees for 40 minutes or until sausage is cooked through.
- Using tongs, remove the sausage from the dish and place it in the hot dog bun, top with additional sauce, and sprinkle with parsley. Repeat and Enjoy!
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