Sausage Egg Sandwich

Start your day with a Croissant Sausage Egg Sandwich featuring a flaky, buttery croissant filled with Polidori Sausage and a perfectly cooked egg. This breakfast favorite offers a delightful combination of textures and flavors, from the crisp croissant to the juicy sausage and fluffy egg.

Made with Item – 087591 Sausage, Patty, CKD, 1.5 oz.

Polidori products that work with this idea

SKU: 00 7 07704 91989 7

Item 087591 - Sausage, Patty, CKD, 1.5 oz.

COUNTRY STYLE BREAKFAST PATTIES 8:1, 2 OZ. ITEM #1310 in box

SKU: 00 7 07704 92013 8

Item 1310 - Breakfast, Patty, Country Style, Raw, 8:1 2oz.

MAPLE BREAKFAST PATTIES 8:1, 2 OZ. ITEM #1102 in box

SKU: 00 7 07704 91945 3

Item 1102 - Breakfast, Patty, Maple, Raw, 8:1, 2 oz.

SKU: 00 7 07704 91787 9

Item 1015 - Breakfast, Patty, Raw, 4:1, 4 oz.

BREAKFAST PATTIES 6:1, 2.5 OZ. ITEM #115

SKU: 00 7 07704 91763 3

Item 115 - Breakfast, Patty, Raw, 6:1, 2.5 oz.

SKU: 00 7 07704 91778 7

Item 112A - Breakfast, Patty, Raw, 8:1, 2 oz.

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Sausage and French Toast Casserole

This French toast casserole is the ultimate make-ahead breakfast to delight your overnight guests. Cubed French bread and Polidori Sausage Breakfast Links are enveloped in a sweet egg mixture and baked to golden perfection.

Made with:
Breakfast Links

15 1 1 15

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Ingredients:

1 lb Polidori Sausage Breakfast Links cooked and chopped
1 large loaf French bread cubed
7 large eggs
4 cups milk
¾ tsp salt
½ cup granulated sugar
2 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg

Directions:

Preheat the oven to 350ºF. Cook the breakfast links for about 13 – 15 min. Take it out of the oven and let it cool. Cut into bite site pieces.
Spread the bread cubes out on a sheet pan.
Whisk together milk, eggs, salt, sugar, vanilla, cinnamon, and nutmeg
Place the bread and the cooked sausage in a 9"x 13" greased baking dish. Pour the mixture over the dish and bake for 1 hour.
Dust with cinnamon and sugar.

Where to buy

Buy Polidori online

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Chicken & Apple Sausage Breakfast Burrito

Two Healthy Kitchens

A Chicken & Apple breakfast burrito is a flavorful wrap filled with tender chicken, crisp apples, potatoes, cheese, onions, peppers, and scrambled eggs. This savory and slightly sweet burrito offers a satisfying start to the day.

Made with:
Chicken & Apple

15 13 28

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Scale this recipe:

Ingredients:

2 lb Polidori Chicken & Apple Sausage
1 cup potatoes diced
½ cup onions diced
½ cup red pepper diced
3 eggs
salt and pepper to taste
tortillas of your choice
1 cup shredded cheese

Directions:

You can start by cooking your ground Chicken and Apple Sausage. The potatoes should be in roughly 1/2" cubes, frozen or fresh!
Coat a large, nonstick skillet with cooking spray. Over medium heat, cook sausage, potatoes, onion, and red pepper until onion is beginning to soften, and the sausage and squash are beginning to brown a little (about 7-8 minutes), stirring occasionally.
Add eggs to the skillet and sprinkle with salt and black pepper. Continue cooking, stirring to scramble the eggs, until eggs are done.
Lay one tortilla on a work surface, and sprinkle 1/4 cup of cheese down the center, leaving a large border all around the cheese. Spread 1/4 of the sausage mixture (about a heaping 3/4 cup) on the cheese.
Fold the short ends of the flatbread inward toward the middle and then fold the long sides inward toward the middle, making a tightly closed burrito. Repeat with the remaining three tortillas, dividing the remaining cheese and sausage mixture evenly among them.
Preheat a dry, nonstick skillet over medium heat. (We simply wash out the same skillet we used for cooking the sausage mixture). Once the skillet is preheated, add the burritos and cook on the first side until golden brown, about 1 1/2 – 2 minutes. Flip burritos and cook on the second side until golden, about another 1 1/2 minutes. Serve immediately or place in the freezer!

Where to buy

Buy Polidori online

Print this recipe

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Category: Breakfast

Sausage Egg Sandwich

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Sausage and French Toast Casserole

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