Sausage and French Toast Casserole

This French toast casserole is the ultimate make-ahead breakfast to delight your overnight guests. Cubed French bread and Polidori Sausage Breakfast Links are enveloped in a sweet egg mixture and baked to golden perfection.

Made with:
Breakfast Links

15 1 1 15

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Ingredients:

1 lb Polidori Sausage Breakfast Links cooked and chopped
1 large loaf French bread cubed
7 large eggs
4 cups milk
¾ tsp salt
½ cup granulated sugar
2 tsp vanilla extract
1 tsp cinnamon
½ tsp nutmeg

Directions:

Preheat the oven to 350ºF. Cook the breakfast links for about 13 – 15 min. Take it out of the oven and let it cool. Cut into bite site pieces.
Spread the bread cubes out on a sheet pan.
Whisk together milk, eggs, salt, sugar, vanilla, cinnamon, and nutmeg
Place the bread and the cooked sausage in a 9"x 13" greased baking dish. Pour the mixture over the dish and bake for 1 hour.
Dust with cinnamon and sugar.

Where to buy

Buy Polidori online

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Chicken & Apple Sausage Breakfast Burrito

Two Healthy Kitchens

A Chicken & Apple breakfast burrito is a flavorful wrap filled with tender chicken, crisp apples, potatoes, cheese, onions, peppers, and scrambled eggs. This savory and slightly sweet burrito offers a satisfying start to the day.

Made with:
Chicken & Apple

15 13 28

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Ingredients:

2 lb Polidori Chicken & Apple Sausage
1 cup potatoes diced
½ cup onions diced
½ cup red pepper diced
3 eggs
salt and pepper to taste
tortillas of your choice
1 cup shredded cheese

Directions:

You can start by cooking your ground Chicken and Apple Sausage. The potatoes should be in roughly 1/2" cubes, frozen or fresh!
Coat a large, nonstick skillet with cooking spray. Over medium heat, cook sausage, potatoes, onion, and red pepper until onion is beginning to soften, and the sausage and squash are beginning to brown a little (about 7-8 minutes), stirring occasionally.
Add eggs to the skillet and sprinkle with salt and black pepper. Continue cooking, stirring to scramble the eggs, until eggs are done.
Lay one tortilla on a work surface, and sprinkle 1/4 cup of cheese down the center, leaving a large border all around the cheese. Spread 1/4 of the sausage mixture (about a heaping 3/4 cup) on the cheese.
Fold the short ends of the flatbread inward toward the middle and then fold the long sides inward toward the middle, making a tightly closed burrito. Repeat with the remaining three tortillas, dividing the remaining cheese and sausage mixture evenly among them.
Preheat a dry, nonstick skillet over medium heat. (We simply wash out the same skillet we used for cooking the sausage mixture). Once the skillet is preheated, add the burritos and cook on the first side until golden brown, about 1 1/2 – 2 minutes. Flip burritos and cook on the second side until golden, about another 1 1/2 minutes. Serve immediately or place in the freezer!

Where to buy

Buy Polidori online

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Chorizo Breakfast Sandwiches

t_rev_cooks

Enjoy these Chorizo Breakfast sandwiches nestled on fluffy Hawaiian Rolls! With layers of fluffy eggs, crispy bacon, zesty chorizo, and a duo of delightful cheeses, these little sammies are irresistible. Get ready to win hearts, as they're destined to become a beloved favorite among all!

Made with:
Chorizo

20 30 50

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Ingredients:

1 lbs Polidori Chorizo
1 package of bacon
3-4 eggs
1 loaf of King Hawaiian Rolls
Swiss Cheese
Sharp Cheddar
Maple Syrup
Hot Sauce

Directions:

First, ground your chorizo and cook your bacon according to your preference; I prefer baking them in the oven. Whisk your eggs and cook them in a pan with butter until scrambled.
Cut the King Hawaiian Rolls in half to create top and bottom halves. Then, begin the layering process: Swiss cheese, followed by chorizo, eggs, bacon, and sharp cheddar cheese. Place the top half on top and brush with butter and everything bagel seasoning.
Bake in the oven at 350 ℉ for about 15 minutes.
For the dipping sauce, mix equal parts maple syrup and hot sauce together.
That's it! Cut and serve!

Where to buy

Buy Polidori online

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Category: Breakfast

Sausage and French Toast Casserole

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