Hatch Green Chile Hog Bites
Elevate your game day spread with our irresistible jalapeno cheddar poppers seasoned with a BBQ rub from Revolutionbbq, featuring hatch chile cheese sausage wrapped in flaky puff pastry — each bite delivers a spicy kick and creamy, cheesy goodness that's sure to score big with your guests during the big game festivities.
Made with:
Hatch Chile Cheese Links
Hatch Chile Cheese Links
20 minutes
20 minutes
40 minutes
Ingredients:
- 1 lbs Polidori Hatch Chile Cheese Links
- 8 jalapeño peppers
- 8 oz softened cream cheese
- ½ cup shredded cheddar cheese
- 6 slices of bacon
- 1 ½ tbsp Revolution bbq seasoning
- 1 package of crescent roll dough
- 2 tbsp melted butter
Directions:
- Cut your bacon into small pieces, add to pan and cook over medium heat until crispy. Lay bacon on a plate lined with a paper towel to absorb the grease. Set aside.
- Preheat oven to 350℉, and pop your Hatch Chile Cheese links for about 15-20 min.
- Slice a 1/2 inch off the tops and bottoms of your jalapeño peppers. Then, cut lengthwise to split in half and remove seeds with a spoon.
- Make the filling by combining softened cream cheese, cheddar cheese, crispy bacon bits, and BBQ seasoning. Mix to incorporate.
- Fill each jalapeño piece with the filling you prepared and place a slice of Hatch Chile Cheese sausage in the center.
- Cut each piece of crescent roll dough in half. Then, wrap each filled jalapeño with a piece of crescent roll dough. Brush each piece of dough with melted butter.
- Put these in the oven and cook at 350°F for 20-30 minutes until the dough is golden brown and cooked all the way through. Serve!
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