Sausage Pizza Dip
This easy Pizza Dip brings together savory sausage, marinara, melty cheese, and Italian seasoning for a crowd-pleasing appetizer in minutes. Scoop it up with pita chips for all the flavors of pizza—no crust required.
Made with:
Polidori Mild Links
Polidori Mild Links
5 minutes
25 minutes
30 minutes
Ingredients:
- 1 lb Polidori Mild Italian Sausage
- 2 cups Mozzeralla cheese
- 1 jar Marinara sauce
- Italian seasoning measure with love!
- Pita chips for dipping
Directions:
- Brown the sausage in a skillet over medium heat until fully cooked. Drain excess grease.
- Stir in marinara + Italian seasoning directly into the sausage. Let simmer for 2 minutes.
- Transfer to a baking dish and spread evenly.
- Top with cheese and bake at 375°F for 15–20 minutes, until bubbly and melty.
- Serve hot with pita chips and watch it disappear.
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