• In a large skillet, warm to medium-high. Add the Chorizo and cook, crumbling the meat with a wooden spoon until browned and cooked for 4 to 6 minutes.
• Decrease the heat to medium and add the cheese, tomatoes, and chiles with their juices. Cook, breaking up the block of cheese with a spoon, until the dip is smooth and creamy, 3 to 5 minutes.
• Serve hot and with tortilla chips for dipping. We used hint of lime chips to add a little tang!

Leopold Brothers Cherry Manhattan

• Stirred drink, serve in a rocks glass with ice or Up in a coupe with Orange Peel or orange wedge

Cherry Goat Cheese and Sausage Crostinis

• Remove the sausage from its casing. In a skillet over medium heat, cook the sausage until browned and fully cooked.
• In a separate pan, add the pitted and halved cherries. Pour in the cherry liqueur and whiskey in the pan. Cook over medium heat until the cherries are soft and the liquid has reduced slightly. Set aside to cool.
• Combine the goat cheese, lemon juice, finely chopped green onions, cooled cherries, and mustard in a mixing bowl. Mix until smooth and well combined. Spread a layer of the goat cheese mixture on each toasted crostini slice and top with sausage!
• Arrange the assembled crostinis on a serving platter. Serve immediately and enjoy! Cheers!