Thanksgiving Chorizo Cornbread Stuffing

Name: Thanksgiving Chorizo Cornbread Stuffing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Polidori Chorizo Sausage; 2 cloves garlic (minced); 1 onion (diced ); 1 carrot (peeled and diced); 2 stalks of celery (peeled and diced); 2 cups jalapeno cornbread (homemade or store-bought); 2 tbsp fresh cilantro (chopped); ½ cup chicken stock; salt and pepper to taste

Damn Delicious

Bring bold flavors to your Thanksgiving table with a Chorizo Cornbread Stuffing that combines savory Polidori Chorizo with the comforting, crumbly goodness of cornbread. Perfectly spiced and packed with flavor, this unique stuffing is sure to be a holiday hit!

Made with:
Polidori Chorizo

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Ingredients:

1 lb Polidori Chorizo Sausage
2 cloves garlic minced
1 onion diced
1 carrot peeled and diced
2 stalks of celery peeled and diced
2 cups jalapeno cornbread homemade or store-bought
2 tbsp fresh cilantro chopped
½ cup chicken stock
salt and pepper to taste

Directions:

Preheat oven to 350 degrees F. Lightly coat an 8×8 baking dish with nonstick spray.
Heat a large skillet over medium heat. Add chorizo and ground until browned, about 3-5 minutes. Add garlic, onion, carrot and celery. Cook, stirring occasionally, until vegetables have browned, about 8-10 minutes. Stir in cornbread, cilantro and chicken stock; season with salt and pepper, to taste.
Add the cornbread to prepared baking dish. Place into oven and bake until heated through and lightly browned on top, about 20 minutes.
Serve immediately, garnished with cilantro.

Where to buy

Buy Polidori online

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