Sheet Pan Sausage Peppers and Onions

Name: Sheet Pan Sausage Peppers and Onions
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb Polidori Mild Italian Sausage; 2 Green peppers (sliced); 2 Red peppers (sliced); 1 large Sweet onion (sliced); 2 tbsp Olive oil; 1 tbsp Italian seasoning; 1 tsp Garlic powder; Salt and pepper to taste

Momma Lew

Simplify your weeknight dinner with the Sheet Pan Sausage Peppers and Onions recipe. This easy-to-make dish features Polidori sausages, colorful bell peppers, and onions roasted together on a sheet pan, creating a flavorful and fuss-free meal that's perfect for busy evenings.

Made with:
Mild Italian Links

20 20 40

Share this recipe:

Scale this recipe:

Ingredients:

1 lb Polidori Mild Italian Sausage
2 Green peppers sliced
2 Red peppers sliced
1 large Sweet onion sliced
2 tbsp Olive oil
1 tbsp Italian seasoning
1 tsp Garlic powder
Salt and pepper to taste

Directions:

Preheat the oven to 350 degrees.
Line a large sheet pan or large baking sheet with parchment paper or aluminum foil.
Place the Italian sausage links in the center in a single layer. Surround the sausage with the onions and peppers.
Drizzle oil over the onions and peppers.
Season with salt and pepper and seasonings. You can also add optional red pepper flakes.
Bake for about a half hour or until the peppers and onions are soft and roasted and your sausage is cooked through.
You can choose to slice your sausage into 1-2 inch slices or keep them whole.
Our favorite way to serve this sheet pan sausage and pepper recipe on a hoagie roll, marinara or tomato sauce, parmesan cheese and mayo.