Sausage and Pepper Foil Pack

The Sausage and Pepper Foil Pack is a delicious and convenient meal for grilling or camping. This dish combines savory sausage with vibrant bell peppers and onions, all seasoned to perfection and wrapped in foil. The foil pack locks in flavors and juices, resulting in a tender and flavorful meal that's easy to cook and clean up. Whether at a backyard BBQ or in the wilderness, the Sausage and Pepper Foil Pack is a crowd-pleaser that delivers a hearty and satisfying experience.
Made with:
Polidori Hot Italian Links
5 minutes 15 minutes 20 minutes
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Scale this recipe:
Ingredients:
  • 1 lbs Polidori Hot Italian Sausage
  • 5 Bell peppers
  • season with salt and pepper and olive oil
Directions:
  • Heat grill to high Cut 4 sheets of foil about 12" long. Grill sausages until charred, 3 minutes per side, then divide among foil. Top with peppers and drizzle each with olive oil, then season with salt and pepper.
  • Fold foil packets crosswise over the sausage and pepper mixture to completely cover the food. Roll top and bottom edges to seal closed. Grill until peppers are tender and sausage is cooked, 13 to 15 minutes. Serve.

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