Polidori Kabrats
Polidori Kabrats are a delightful and convenient twist on the classic bratwurst. These flavorful sausages are skewered, making them easy to grill or cook over an open flame, resulting in a deliciously charred and smoky taste that's perfect for outdoor gatherings and barbecues.
Made with:
Bratwurst Links
Bratwurst Links
30 minutes
20 minutes
50 minutes
Ingredients:
- 4 whole Polidori Hatch Green Chile Brats Cooked and cut into 4 pieces each
- 1 whole Red pepper Cut into large cubes
- 1 whole Green pepper Cut into large cubes
- 8 whole Yukon Gold potatoes Cooked and sliced in half
Directions:
- Alternate items onto 4 metal skewers.
- Grill at 450 degrees on ALL sides until caramelized and peppers are roasted.
- Glaze as desired during the last 3-4 minutes of cooking.
- Carefully use heat-resistant gloves or tongs to remove the skewers.
- Let cool for 3 minutes and DEVOUR!
More recipes
Polidori Italian Sausage Burgers with Garlicky Spinach
Prep time: 10 mins
Cook time: 20 mins
Polidori Grilled Sausages with Peaches and Pickled Onions
Prep time: 10 mins
Cook time: 10 mins
