Polidori Hatch Green Chile Sausage Pastie

Polidori Hatch Green Chile Sausage Pasties

Rob Sprecher
Polidori Hatch Green Chile Sausage Pasties are a mouthwatering fusion of flavors, bringing together the smoky taste of Polidori sausage with the bold heat of hatch green chiles, all wrapped in a flaky pastry. These handheld delights offer a delightful blend of savory and spicy notes, making them a perfect snack or appetizer for those who love a kick of southwestern flair.
Made with:
Hatch Chile Cheese Links
15 minutes 20 minutes 35 minutes
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Ingredients:
  • 1 lb. Polidori Hatch Green Chile Sausage links
  • 1 Pillsbury baking crust
  • 1 jar 505 Green Chile Sauce
  • 1 Egg beaten, for wash
Directions:
  • Carefully remove the casing from the sausage links.
  • Cut a strip of warmed rolled pie crust to wrap around the sausage, overlap the crust just a little and brush it with an egg wash.
  • Bake in a 350º oven until the pastry is golden brown and the sausage is 145 degrees or more, about 20 or 30 minutes.
  • Dip them in a dish of 505 Green Chile Sauce for extra punch.

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