Polidori Hatch Green Chile Sausage Pasties
Polidori Hatch Green Chile Sausage Pasties are a mouthwatering fusion of flavors, bringing together the smoky taste of Polidori sausage with the bold heat of hatch green chiles, all wrapped in a flaky pastry. These handheld delights offer a delightful blend of savory and spicy notes, making them a perfect snack or appetizer for those who love a kick of southwestern flair.
Made with:
Hatch Chile Cheese Links
Hatch Chile Cheese Links
15 minutes
20 minutes
35 minutes
Ingredients:
- 1 lb. Polidori Hatch Green Chile Sausage links
- 1 Pillsbury baking crust
- 1 jar 505 Green Chile Sauce
- 1 Egg beaten, for wash
Directions:
- Carefully remove the casing from the sausage links.
- Cut a strip of warmed rolled pie crust to wrap around the sausage, overlap the crust just a little and brush it with an egg wash.
- Bake in a 350º oven until the pastry is golden brown and the sausage is 145 degrees or more, about 20 or 30 minutes.
- Dip them in a dish of 505 Green Chile Sauce for extra punch.
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