Paleo Italian Sausage and Potato Soup
Paleo Italian Sausage and Potato Soup is a warm and comforting dish that features the rich flavors of Italian sausage combined with hearty chunks of potatoes in a broth free of dairy or grains. This satisfying soup is a perfect choice for those following a Paleo diet, offering a wholesome and flavorful option for a cozy meal.
Made with:
Hot Italian Links
Hot Italian Links
20 minutes
40 minutes
1 hour
Ingredients:
- 1 pound Polidori Hot Italian Sausage ground
- 4 slices of bacon uncooked, chopped small
- 1 medium onion diced
- 3 cloves of garlic minced
- 3 white sweet potatoes peeled and diced into about 1/2″ pieces
- 1 large carrot sliced thin
- 1 teaspoon Italian seasoning
- 5 cups chicken broth
- 1/2 cups full fat coconut milk
- 3 cups spinach chopped
- 2 tablespoons basil chopped
- 1/2 teaspoon Cayenne pepper adjust to your taste
- salt and pepper to taste
- olive oil
Directions:
- In a large pot over medium heat, add the onion, sausage and bacon plus 2 tbs of olive oil. Stir just until sausage is cooked through.
- If you have a lot of fat in the pot, drain most of it leaving a little behind for flavor.
- Next add the minced garlic to the pot and cook for just 1 minute. Now add in the potatoes, carrots, Italian seasoning, and salt and pepper to the same pot. Stir over medium heat to combine flavors for about 5 minutes.
- Add chicken broth to the pot and simmer for about 15 minutes, or until potatoes are tender.
- Add coconut milk, spinach and basil – simmer for 5 minutes.
- Finally stir in the cayenne – taste and add more if you want it spicier.
- Ladle into soup bowls and enjoy!
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