One Pot Spaghetti and Polidori Sausage Meatballs

Name: One Pot Spaghetti and Polidori Sausage Meatballs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 24 Polidori Sausage Pre Cooked Meatballs; 24 oz marinara sauce; 14.5 oz diced tomatoes; 1.5 cups chicken broth; 1 cup water or red wine; 2 tsp italian seasoning; ½ tsp garlic powder; ½ tsp onion powder; ¼ tsp crused red pepper flakes; 12 oz dry spagetti; 2 tbsp chopped fresh parsley; ½ cup parmesan cheese (divided )

Valerie Brunmeier

Spaghetti and Meatballs is a classic Italian-American dish featuring spaghetti noodles topped with a rich tomato sauce and Polidori Sausage Pre-Cooked Meatballs. This hearty and comforting meal is often garnished with Parmesan cheese and fresh parsley.

Made with:
Meatballs

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Ingredients:

24 Polidori Sausage Pre Cooked Meatballs
24 oz marinara sauce
14.5 oz diced tomatoes
1.5 cups chicken broth
1 cup water or red wine
2 tsp italian seasoning
½ tsp garlic powder
½ tsp onion powder
¼ tsp crused red pepper flakes
12 oz dry spagetti
2 tbsp chopped fresh parsley
½ cup parmesan cheese divided

Directions:

Add the marinara, diced tomatoes, broth, water, Italian seasoning, garlic powder, onion powder, and crushed red pepper flakes (if using) to a Dutch oven and place over HIGH heat. Stir in the frozen meatballs
Bring the sauce to a boil and add the uncooked spaghetti. Cover and simmer for 16 to 18 minutes or until the pasta is al dente, stirring occasionally throughout the cooking time.
Remove the lid and stir in the parsley and half of the Parmesan. Garnish with remaining Parmesan.

Where to buy

Buy Polidori online

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