Creamy Parmesan Polidori Italian Sausage Soup

Name: Creamy Parmesan Polidori Italian Sausage Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb Polidori Hot Italian Sausage; 1 medium onion (diced); 2 cloves garlic (chopped); red pepper flakes and oregano (to taste ); 4 cups chicken broth; 1 can 14.5 oz of diced tomatoes; 8 oz pasta (any shape is good! ); ½ cup parmesan cheese (grated); ½ cup heavy whipping cream; salt and pepper (to taste); handfuls of spinach

Inspo From:

When the weather turns chilly, cozy up with our Creamy Parmesan Polidori Italian Sausage Soup. Packed with savory Polidori Italian Sausage, fresh vegetables, and a rich Parmesan broth, it’s perfect for comforting dinners or easy make-ahead meals!

Made with:
Polidori Hot Italian Links

10 15 25

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Ingredients:

1 lb Polidori Hot Italian Sausage
1 medium onion diced
2 cloves garlic chopped
red pepper flakes and oregano to taste
4 cups chicken broth
1 can 14.5 oz of diced tomatoes
8 oz pasta any shape is good!
½ cup parmesan cheese grated
½ cup heavy whipping cream
salt and pepper to taste
handfuls of spinach

Directions:

Decase the sausage links and cook the sausage and onion in a large saucepan until cooked, breaking the sausage apart.
Add the garlic, fennel, and red pepper flakes, mix, and cook until fragrant, about a minute.
Add the broth, tomatoes, pasta, and other seasonings, boil, reduce the heat, and simmer until the pasta is cooked al dente, about 6-8 minutes.
Add the parmesan cheese and cream, and let the cheeses melt into the soup for about 3-5 minutes.
Season with salt and pepper to taste, mix in the spinach and enjoy!