Chorizo Salsa Verde Pizza

Name: Chorizo Salsa Verde Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb Pizza dough (store bought or homemade); 1/2 cup Salsa Verde (plus more for topping); 1 cup Monterey Jack cheese (shredded); 1 cup Queso fresco (crumbled); 1 lb Polidori Chorizo (cooked and crumbled); 1.2 cup Cherry tomatoes (halved); 1/2 cup Red onion (thinly sliced)

Cakenknife

Chorizo Salsa Verde Pizza is a zesty and flavorful twist on traditional pizza, featuring spicy Polidori chorizo, tangy salsa verde, and melted cheese atop a crispy crust. This mouthwatering pizza offers a delightful fusion of Mexican and Italian flavors, creating a satisfying and unique culinary experience.

Made with:
Chorizo

5 10 15

Share this recipe:

Scale this recipe:

Ingredients:

1 lb Pizza dough store bought or homemade
1/2 cup Salsa Verde plus more for topping
1 cup Monterey Jack cheese shredded
1 cup Queso fresco crumbled
1 lb Polidori Chorizo cooked and crumbled
1.2 cup Cherry tomatoes halved
1/2 cup Red onion thinly sliced

Directions:

Place a pizza stone on the grill and preheat over medium-high heat (about 550˚F).
Stretch the dough into the desired shape. Place it on a pizza peel dusted with cornmeal if you have one for easy transfer.
Spread Salsa Verde over the dough in an even layer, leaving a small border for the crust.
Top evenly with Monterey Jack cheese and queso fresco. Then, sprinkle the Polidori Chorizo—top with tomato halves and slices of red onion.
Transfer to pizza stone and grill for 7 to 10 minutes until the crust is golden on the edges.
Remove from grill and top with additional Salsa Verde as desired.